Evaluation of the immunogenicity of dietary proteins in cats and the influence of the canning process

American Journal of Veterinary Research

Volumn 65, Issue 10, 2004, Pages 1427-1433

  Cave, Nicholas J ^a   Marks, Stanley L ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARGININE; CASEIN; CHOLINE DERIVATIVE; CITRIC ACID; CORN OIL; ESSENTIAL FATTY ACID; GLUCOSE; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; METHIONINE; MINERAL; SOYBEAN PROTEIN; STARCH; TAURINE; VITAMIN;

ANIMAL CELL; ANTIGEN SPECIFICITY; ARTICLE; CANNED FOOD; CAT; CONTROLLED STUDY; DOMESTIC ANIMAL; ENTERITIS; ENZYME LINKED IMMUNOSORBENT ASSAY; FEEDING; FOOD PACKAGING; FOOD PROCESSING; IMMUNE RESPONSE; IMMUNOGENICITY; IMMUNOGLOBULIN BLOOD LEVEL; LYMPHOCYTE PROLIFERATION; MESENTERY LYMPH NODE; NONHUMAN; PROTEIN INTAKE; PROTEIN ISOLATION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SALIVA LEVEL; STATISTICAL SIGNIFICANCE; SUSPENSION;

ANIMAL FEED; ANIMALS; CASEINS; CATS; DIETARY PROTEINS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD PRESERVATION; IMMUNITY, CELLULAR; IMMUNOGLOBULINS; LYMPHOCYTES; SOYBEAN PROTEINS; TIME FACTORS;

ANIMALIA; FELIS CATUS; GLYCINE MAX; ZEA MAYS;

EID: 5644263963     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: 10.2460/ajvr.2004.65.1427     Document Type: Article

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