Immune responses of chickens to dietary protein antigens - I. Induction of systemic and intestinal immune responses following oral administration of soluble proteins in the absence of adjuvant

Veterinary Immunology and Immunopathology

Volumn 74, Issue 3-4, 2000, Pages 209-223

  Klipper, Eyal ^a   Sklan, David ^a   Friedman, Aharon ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Chicken; Dietary antigens; Gut associated lymphoid tissue (GALT); Immune response; Oral immunization; Oral tolerance

Indexed keywords

ANTIGEN; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; HEMOGLOBIN; IMMUNOGLOBULIN A ANTIBODY; IMMUNOGLOBULIN G ANTIBODY; IMMUNOGLOBULIN M ANTIBODY; IMMUNOLOGICAL ADJUVANT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY RESPONSE; ARTICLE; BILE; CHICKEN; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNIZATION; IMMUNOLOGICAL TOLERANCE; INTESTINE LYMPHATIC TISSUE; MOUSE; NONHUMAN; SERUM; TURKEY (BIRD);

ADJUVANTS, IMMUNOLOGIC; ADMINISTRATION, ORAL; AGE FACTORS; ANIMALS; ANTIGENS; BILE; CATTLE; CHICKENS; DIET; DIETARY PROTEINS; DOSE-RESPONSE RELATIONSHIP, IMMUNOLOGIC; IMMUNOGLOBULIN ISOTYPES; INTESTINAL MUCOSA; MALE; MICE; MICE, INBRED BALB C; SOLUBILITY; SOLUTIONS; SWINE; TURKEYS;

ANIMALIA; AVES; BOVINAE; GALLUS GALLUS; MAMMALIA; MELEAGRIS GALLOPAVO; SUIDAE;

EID: 0034704977     PISSN: 01652427     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-2427(00)00172-0     Document Type: Article

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