Enhancing effect of dietary oil emulsions on immune responses to protein antigens fed to mice

International Archives of Allergy and Immunology

Volumn 121, Issue 4, 2000, Pages 317-323

  Kaneko, Tetsuo ^a   Terasawa, Yuka ^a   Senoo, Yukiko ^a   Nagata, Masashi ^a   Kuwata, Tamotsu ^a  

^a MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Emulsion; Infants; Milk allergy; Oral tolerance; lactoglobulin

Indexed keywords

ANTIBODY; ANTIGEN; BETA LACTOGLOBULIN; EDIBLE OIL; GLYCOPROTEIN GP 39; MILK PROTEIN; SOYBEAN OIL;

ANIMAL EXPERIMENT; ANTIBODY RESPONSE; ARTICLE; B LYMPHOCYTE; CONTROLLED STUDY; FEMALE; HUMORAL IMMUNITY; IMMUNE RESPONSE; IMMUNOMODULATION; MOUSE; NONHUMAN; NUDE MOUSE; PARTICLE SIZE; PRIORITY JOURNAL; SENSITIZATION;

EID: 0034099853     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000024345     Document Type: Article

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