The importance of food structure on the glycaemic responses of carbohydrate rich foods

Dietary Fibre: bio-active carbohydrates for food and feed

Volumn , Issue , 2023, Pages 113-125

  Brennan, C S ^a   Kuri, V ^a   Tudorica, C M ^a  

^a UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

carbohydrate diet; food microstructure; Glycaemic index; texture

Indexed keywords

EID: 56349151720     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/9789086866625_009     Document Type: Chapter

References (19)

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