High-throughput microbial bioassays to screen potential New Zealand functional food ingredients intended to manage the growth of probiotic and pathogenic gut bacteria

International Journal of Food Science and Technology

Volumn 43, Issue 12, 2008, Pages 2257-2267

  Rosendale, Douglas I ^a,b   Maddox, Ian S ^b   Miles, Michelle C ^a   Rodier, Maroussia ^a   Skinner, Margot ^a   Sutherland, Juliet ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Bioassay; Functional food; New Zealand; Pathogen; Probiotic; Screening; Synergies

Indexed keywords

APOIDEA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; ESCHERICHIA COLI; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 56349087986     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01863.x     Document Type: Article

References (46)

1. Acheson, D.W.K. Luccioli, S. (2004). Mucosal immune responses. Best Practice & Research in Clinical Gastroenterology, 18, 387 404.
2. Adams, C.J., Boult, C.H., Deadman, B.J., Farr, J.M., Grainger, M.N.C., Manley-Harris, M. Snow, M.J. (2008). Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey. Carbohydrate Research, 343, 651 659.
3. Bankova, V 2005). Recent trends and important developments in propolis research. eCAM, 2, 29 32.
4. Banskota, A.H., Tezuka, Y. Kadota, S. (2001). Recent progress in pharmacological research of propolis. Phytotherapy Research, 15, 561 571.
5. Boyanova, L., Derejian, S., Koumanova, R., Katsarov, N., Gergova, G., Mitov, I., Nikolov, R. Krastev, Z. (2003). Inhibition of Helicobacter pylori growth in vitro by Bulgarian propolis: preliminary report. Journal of Medical Microbiology, 52, 417 419.
6. Burdock, G.A. (1998). Review of the biological properties and toxicity of bee propolis (propolis). Food and Chemical Toxicology, 36, 347 363.
7. Chrubasik, C., Duke, R.K. Chrubasik, S. (2006). The evidence for clinical efficacy of rose hip and seed: A systematic review. Phytotherapy Research, 20, 1 3.
8. Collins, M.D. Gibson, G.R. (1999). Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut. American Journal of Clinical Nutrition, 69, 1052S 1057.
9. Cowan, M.M. (1999). Plant products as antimicrobial agents. Clinical Microbiology Reviews, 12, 564 582.
10. Fahey, J.W., Haristoy, X., Dolan, P.M., Kensler, T.W., Scholtus, I., Stephenson, K.K., Talalay, P. Lozniewski, A. (2002). Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors. Proceedings of the National Academy of Sciences, 99, 7610 7615.
11. FAO/WHO. (2001). Evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Report of a Joint FAO/WHO Expert Consultation.
12. Ferguson, G.P., Chacko, A.D., Lee, C.H., Booth, I.R. Lee, C. (1996). The activity of the high-affinity K+ uptake system Kdp sensitizes cells of Escherichia coli to methylglyoxal [published erratum appears in Journal of Bacteriology 1997 Jan;179(2):568]. Journal of Bacteriology, 178, 3957 3961.
13. Frieri, G., Pimpo, M.T., Palombieri, A., Melideo, D., Marcheggiano, A., Caprilli, R., D'Alessandro, A. Seri, S. (2000). Polyunsaturated fatty acid dietary supplementation: An adjuvant approach to treatment of Helicobacter pylori infection. Nutrition Research, 20, 907 916.
14. Funatogawa, K., Hayashi, S., Shimomura, H., Yoshida, T., Hatano, T., Ito, H. Hirai, Y. (2004). Antibacterial activity of hydrolyzable tannins derived from medicinal plants against Helicobacter pylori. Microbiology and Immunology, 48, 251 261.
15. Gao, X.Q., Bjork, L., Trajkovski, V. Uggla, M. (2000). Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems. Journal of the Science of Food and Agriculture, 80, 2021 2027.
16. Gibson, G.R. Roberfroid, M.B. (1995). Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition, 125, 1401 1412.
17. Inoue, K., Murayama, S., Seshimo, F., Takeba, K., Yoshimura, Y. Nakazawa, H. (2005). Identification of phenolic compound in manuka honey as specific superoxide anion radical scavenger using electron spin resonance (ESR) and liquid chromatography with coulometric array detection. Journal of the Science of Food and Agriculture, 85, 872 878.
18. Krist, K.A., Ross, T. McMeekin, T.A. (1998). Final optical density and growth rate; effects of temperature and NaCl differ from acidity. International Journal of Food Microbiology, 43, 195 203.
19. Madara, J.L. (2004). Building an Intestine - Architectural Contributions of Commensal Bacteria. New England Journal of Medicine, 351, 1685 1686.
20. Martin, F.P., Wang, Y., Sprenger, N., Yap, I.K., Rezzi, S., Ramadan, Z., Pere-Trepat, E., Rochat, F., Cherbut, C., van Bladeren, P., Fay, L.B., Kochhar, S., Lindon, J.C., Holmes, E. Nicholson, J.K. (2008). Top-down systems biology integration of conditional prebiotic modulated transgenomic interactions in a humanized microbiome mouse model. Molecular Systems Biology, 4, 205.
21. Mavric, E.W.S., Barth, G. Henle, T. (2008). Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand. Molecular Nutrition & Food Research, 52, 483 489.
22. Menniti-Ippolito, F., Mazzanti, G., Vitalone, A., Firenzuoli, F. Santuccio, C. (2008). Surveillance of suspected adverse reactions to natural health products: the case of propolis. Drug Safety, 31, 419 423.
23. Miorin, P.L., Junior, N.C.L., Custodio, A.R., Bretz, W.A. Marcucci, M.C. (2003). Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus. Journal of Applied Microbiology, 95, 913 920.
24. Molan, P. (2001). Why honey is effective as a medicine - 2. The scientific explanation of its effects. Bee World, 82, 22 40.
25. Molan, P.C. (1992). The antibacterial activity of honey.1. The nature of the antibacterial activity. Bee World, 73, 5 28.
26. Molan, P.C. Russel, K.M. (1998). Non-peroxide antibacterial activity in some New Zealand honeys. Journal of Apicultural Research, 27, 252 256.
27. Parracho, H.M.A. Gibson, G.R. (2007). Probiotics and prebiotics in infant nutrition. Proceedings of the Nutrition Society, 66, 405 411.
28. Patton, T., Barrett, J., Brennan, J. Moran, N. (2006). Use of a spectrophotometric bioassay for determination of microbial sensitivity to manuka honey. Journal of Microbiological Methods, 64, 84 95.
29. Rastall, R.A., Gibson, G.R., Gill, H.S., Guarner, F., Klaenhammer, T.R., Pot, B., Reid, G., Rowland, I.R. Sanders, M.E. (2005). Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: An overview of enabling science and potential applications. FEMS Microbiology Ecology, 52, 145 152.
30. Reid, G. Burton, J. (2002). Use of Lactobacillus to prevent infection by pathogenic bacteria. Microbes and Infection, 4, 319 324.
31. Roberfroid, M.B. (2000). Concepts and strategy of functional food science: the European perspective. American Journal of Clinical Nutrition, 71, 1660S 1664S.
32. Rolfe, R.D. (2000). The role of probiotic cultures in the control of gastrointestinal health. Journal of Nutrition, 130, 396S 402S.
33. Rusch, V. (2002). Probiotics and definitions: a short overview. In : Probiotics: Bacteria and bacterial fragments as immunomodulatory agents. Vol. 15 (edited by P.J. Heidt, T. Midtvedt, V. Rusch D. van der Waaij). pp. 1 4. Herborn-Dill : Herborn Litterae.
34. Sanders, M.E. (2003). Probiotics: considerations for human health. Nutrition Reviews, 61, 91 99.
35. Saxelin, M., Tynkkynen, S., Mattila-Sandholm, T. de Vos, W.M. (2005). Probiotic and other functional microbes: from markets to mechanisms. Current Opinion in Biotechnology, 16, 204 211.
36. Scazzocchio, F., D'Auria, F.D., Alessandrini, D. Pantanella, F. (2006). Multifactorial aspects of antimicrobial activity of propolis. Microbiological Research, 161, 327 333.
37. Schrezenmeir, J. de Vrese, M. (2001). Probiotics, prebiotics, and synbiotics - approaching a definition. American Journal of Clinical Nutrition, 73, 361S 364S.
38. Shapiro, T.A., Fahey, J.W., Wade, K.L., Stephenson, K.K. Talalay, P. (2001). Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans. Cancer Epidemiology Biomarkers Prevention, 10, 501 508.
39. Shiota, S., Shimizu, M., Mizusima, T., Ito, H., Hatano, T., Yoshida, T. Tsuchiya, T. (2000). Restoration of effectiveness of beta-lactams on methicillin-resistant Staphylococcus aureus by tellimagrandin I from rose red. FEMS Microbiology Letters, 185, 135 138.
40. Sikkema, J., de Bont, J.A. Poolman, B. (1994). Interactions of cyclic hydrocarbons with biological membranes. Journal of Biological Chemistry, 269, 8022 8028.
41. Tannock, G.W. (2004). A special fondness for Lactobacilli. Applied and Environmental Microbiology, 70, 3189 3194.
42. Tlaskalova-Hogenova, H., Stepankova, R., Hudcovic, T., Tuckova, L., Cukrowska, B., Lodinova-Zadnikova, R., Kozakova, H., Rossmann, P., Bartova, J. Sokol, D. (2004). Commensal bacteria (normal microflora), mucosal immunity and chronic inflammatory and autoimmune diseases. Immunology Letters, 93, 97 108.
43. Weigel, K., Opitz, T. Henle, T. (2004). Studies on the occurrence and formation of 1,2-dicarbonyls in honey. European Food Research and Technology, 218, 147 151.
44. White, J.W., Subers, M.H. Schepartz, A.I. (1963). The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system. Biochimica et Biophysica Acta, 73, 57 70.
45. Williamson, E.M. (2001). Synergy and other interactions in phytomedicines. Phytomedicine, 8, 401 409.
46. Yi, O., Jovel, E.M., Towers, G.H.N., Wahbe, T.R. Cho, D. (2007). Antioxidant and antimicrobial activities of native Rosa sp. from British Columbia, Canada. International Journal of Food Sciences and Nutrition, 58, 178 189.