Diversity in bean Caffeine content among wild Coffea species: Evidence of a discontinuous distribution

Food Chemistry

Volumn 91, Issue 4, 2005, Pages 633-637

  Campa, C ^a   Doulbeau, S ^a   Dussert, S ^a   Hamon, S ^a   Noirot, M ^a  

^a INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Caffeine; Coffeae; Diversity

Indexed keywords

ARTICLE; BIOACCUMULATION; BIODIVERSITY; COFFEE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; GENE FUNCTION; GENETIC VARIABILITY; NONHUMAN; SPECIES DIFFERENTIATION; SPECIES DISTRIBUTION; TAXONOMY; TECHNIQUE;

COFFEA; PHASEOLUS (ANGIOSPERM);

EID: 13244269869     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.032     Document Type: Article

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