Oxidases from mate tea leaves (Ilex paraguariensis): Extraction optimization and stability at low and high temperatures

Bioprocess and Biosystems Engineering

Volumn 31, Issue 6, 2008, Pages 541-550

  Ceni, Giovana C ^a,b   Baldissera, Eliana M ^b   Antunes, Octávio A C ^a   Vladimir Oliveira, J ^b   Dariva, Cláudio ^c   De Oliveira, Débora ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^c TIRADENTES UNIVERSITY   (Brazil)

Author keywords

Experimental design; Mate tea leaves; Peroxidase; Polyphenol oxidase

Indexed keywords

ACTIVITY MEASUREMENTS; CULTURAL CONTEXTS; ENZYMATIC ACTIVITIES; EXPERIMENTAL DESIGN; HIGH-TEMPERATURES; ILEX PARAGUARIENSIS; LOW TEMPERATURES; MATE TEA LEAVES; MOLAR CONCENTRATIONS; NATURAL PRODUCTS; PEROXIDASE; PLANNING METHODOLOGIES; POLY-VINYL-PYRROLIDONE; POLYPHENOL OXIDASE; TRITON X-100;

CENTRIFUGATION; ENZYMES; STATISTICS;

PH EFFECTS;

OXIDOREDUCTASE; POVIDONE; CATECHOL OXIDASE; DETERGENT; OCTOXINOL; PEROXIDASE; PLANT EXTRACT;

ARTICLE; CENTRIFUGATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; EXTRACTION; HIGH TEMPERATURE; ILEX PARAGUARIENSIS; LOW TEMPERATURE; NONHUMAN; PH; PLANT LEAF; PRIORITY JOURNAL; PROCESS OPTIMIZATION; TEMPERATURE SENSITIVITY; BRAZIL; CHEMISTRY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; REGRESSION ANALYSIS; STATISTICAL MODEL; TEA; TEMPERATURE; TIME;

ILEX PARAGUARIENSIS;

BRAZIL; CATECHOL OXIDASE; CHEMISTRY, ANALYTICAL; DETERGENTS; HYDROGEN-ION CONCENTRATION; MODELS, STATISTICAL; OCTOXYNOL; OXIDOREDUCTASES; PEROXIDASES; PLANT EXTRACTS; POVIDONE; REGRESSION ANALYSIS; TEA; TEMPERATURE; TIME FACTORS;

EID: 55949136666     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-007-0196-y     Document Type: Article

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