Salinity Effects on Antioxidant Enzymes in Mulberry Cultivar

ScienceAsia

Volumn 29, Issue 2, 2003, Pages 109-113

  Harinasut, Poontariga ^a   Poonsopa, Darinee ^a   Roengmongkol, Kannarat ^b   Charoensataporn, Rangsi ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b THAILAND INSTITUTE OF SCIENTIFIC AND TECHNOLOGICAL RESEARCH   (Thailand)

^c Thailand Ministry of Agriculture and Cooperatives   (Thailand)

Author keywords

antioxidant enzymes; mulberry; salinity

Indexed keywords

EID: 8544257210     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2003.29.109     Document Type: Article

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