Meat quality and consumer requirements

Poultry Meat Processing and Quality

Volumn , Issue , 2004, Pages 1-20

  Mead, G C ^a  

^a NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33746528895     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-727-3.50006-1     Document Type: Chapter

References (53)

1. ADAK G K, COWDEN J M, NICHOLAS S, EVANS H S 'The Public Health Laboratory Service national case-control study of primary indigenous sporadic cases of Campylobacter infection'. Epidemiology and Infection 1995, 115:15-22.
2. AHMED F E 'Detection of genetically modified organisms in foods'. Trends in Biotechnology 2002, 20:215-223.
3. ANONYMOUS 'WHO Working Group: Foodborne listeriosis'. Bulletin of the WHO 1988, 66:421-428.
4. ANONYMOUS 'Listeria zero tolerance is warranted, USDA says'. Food Chemical News 1989, 31(19):41-48.
5. BECKER T 'Defining meat quality'. Meat Processing: Improving Quality 2002, 3-24. Woodhead Publishing, Cambridge. J. KERRY, J. KERRY, D. LEDWARD (Eds.).
6. BILGILI S F 'Poultrymeat processing and marketing - what does the future hold?'. Poultry International 2002, 12-22. September.
7. Foodborne Pathogens: Hazards, Risk Analysis and Control 2002, Woodhead Publishing, Cambridge, UK. C. D. E. W. BLACKBURN, P. J. MCCLURE (Eds.).
8. Poultry Meat Hygiene and Inspection 1996, W B Saunders, London. A. BREMNER, M. JOHNSTON (Eds.).
9. BROOM D M, JOHNSON K G Stress and Animal Welfare 1993, Chapman & Hall, London.
10. BRYAN F L, DOYLE M P 'Health risks and consequences of Salmonella Campylobacter jejuni in raw poultry'. Journal of Food Protection 1995, 58:326-344.
11. BURT D W 'Applications of biotechnology in the poultry industry'. World's Poultry Science Journal 2002, 58:5-13.
12. CORRY J E L, ATABAY H I 'Poultry as a source of Campylobacter and related organisms'. Journal of Applied Microbiology 2001, 90:96S-114S.
13. COX N A, BAILEY J S, RYSER E T 'Incidence and behavior of Listeria monocytogenes in poultry and egg products'. Listeria, Listeriosis and Food Safety 1999, 565-600. Marcel Dekker, New York. E. T. RYSER, E. H. MARTH (Eds.).
14. DAWKINS M S 'The role of behaviour in the assessment of poultry welfare'. World's Poultry Science Journal 1999, 55:295-303.
15. DEBOER E, HAHNÉ M 'Cross contamination with Campylobacter jejuni Salmonella spp from raw chicken products during food preparation'. Journal of Food Protection 1990, 53:1067-1068.
16. DEELEY C 'Food irradiation: setting new standards or a slippery slope?'. Food Science and Technology 2002, 16(2):52-55.
17. DOYLE M P, SCHOENI J L 'Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry'. Applied and Environmental Microbiology 1987, 53:2394-2396.
18. ELLENDORFF F 'Comparison of broiler production systems'. Archiv für Geflügelkunde 2002, 66:58.
19. ERICKSON B E 'Dioxin food crisis in Belgium'. Analytical Chemistry 1999, 71:541-543.
20. FALLON M 'Traceability of poultry and poultry products'. OIE Scientific and Technical Review 2001, 20:538-546.
21. FLETCHER D L 'Factors influencing pigmentation in poultry'. CRC Critical Reviews in Poultry Biology 1989, 2(2):149-170.
22. FLETCHER D L 'Color variation in commercially packaged broiler breast fillets'. Journal of Applied Poultry Research 1999, 8:67-69.
23. FLETCHER D L 'Poultry meat quality'. World's Poultry Science Journal 2002, 58:131-145.
24. FRONING G W 'Color of poultry meat'. Poultry and Avian Biology Reviews 1995, 6(1):83-93.
25. HAFEZ H M, SCHULZE D, KOSTERS J 'Surveillance on verotoxin producing E. coli in broiler flocks and processing plants'. COST Action 97 Pathogenic Microorganisms in Poultry and Eggs, 5 Poultry and Food Safety 1998, 49-54. Office for Official Publications of the European Communities, Luxembourg. B. NAGY, R. W. A. W. MULDER (Eds.).
26. HARRISON R 'Animal Machines 1964, Vincent Stuart, London.
27. HELMUTH R 'Antibiotic resistance in Salmonella'. Salmonella in Domestic Animals 2000, 89-106. CABI Publishing, Wallingford, UK. C. WRAY, A. WRAY (Eds.).
28. HEUER O E, PEDERSEN K, ANDERSEN J S, MADSEN M 'Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks'. Letters in Applied Microbiology 2001, 33:269-274.
29. HEUVELINK A E, ZWARTKRUIS-NAHUIS J T M, VAN DEN BIGGELAR F L A M, VAN LEEUWEN W J, DE BOER E 'Isolation and characterization of verocytotoxin-producing Escherichia coli O157 from slaughter pigs and poultry'. International Journal of Food Microbiology 1999, 52:67-75.
30. HOLROYD P H Future Trends of Poultry Science and Practice, Temperton Fellowship Report No. 10 2001, Harper Adams University College, Newport, UK.
31. HOOD A M, PEARSON A D, SHAHAMAT M 'The extent of surface contamination of retailed chickens with Campylobacter jejuni serogroups'. Epidemiology and Infection 1988, 100:17-25.
32. KESSEL A S, GILLESPIE I A, O'BRIEN S J, ADAK G K, HUMPHREY T J, WARD L R 'General outbreaks of infectious intestinal disease linked with poultry, England and Wales, 1992-1999'. Communicable Disease and Public Health 2001, 4:171-177.
33. KIRK-WILSON R Review of Food Assurance Schemes 2002, Food Standards Agency, London.
34. LAMPKIN N Organic Farming 1994, Farming Press, Tonbridge, UK.
35. LILLARD H S 'Occurrence of Clostridium perfringens in broiler processing and further processing operations'. Journal of Food Science 1971, 36:1008-1010.
36. MEAD G C 'Growth and sporulation of Clostridium welchii in breast and leg muscle of poultry'. Journal of Applied Bacteriology 1969, 32:86-95.
37. MEAD G C The Safety of Poultry Products: Present Trends and Future Developments, Temperton Fellowship Report No. 7 1998, Harper Adams Agricultural College, Newport, UK.
38. MEAD G C, DODD C E R 'Incidence, origin and significance of staphylococci on processed poultry'. Journal of Applied Bacteriology Symposium Supplement 1990, 81S-91S.
39. RENNIE S 'Leg health in broilers - DEFRA-funded awareness campaign'. NFU Poultry Forum 2002, July/August, 5.
40. REPORT Report on Poultry Meat, Advisory Committee on the Microbiological Safety of Food 1996, Her Majesty's Stationery Office, London.
41. Report (2001), Second Report on Salmonella in Eggs, Advisory Committee on the Microbiological Safety of Food, Norwich, Her Majesty's Stationery Office.
42. ROBERTS D 'Observations on procedures for thawing and spit-roasting frozen dressed chickens, and post-cooking care and storage: with particular reference to food-poisoning bacteria'. Journal of Hygiene, Cambridge 1972, 70:565-588.
43. RODRIGUE D C, TAUXE R V, ROWE B 'International increase in Salmonella enteritidis: a new pandemic?'. Epidemiology and Infection 1990, 105:21-27.
44. SCHILPZAND R A 'Shifts in food safety perception by consumers and consumer organisations'. International Food Safety Handbook 1999, 661-671. Marcel Dekker, New York. K. VAN DER HEIJDEN, M. YOUNES, L. FISHBEIN, S. MILLER (Eds.).
45. SCHOENI J L, DOYLE M P 'Variable colonization of chickens perorally inoculated with Escherichia coli O157:H7 and subsequent contamination of eggs'. Applied and Environmental Microbiology 1994, 60:2958-2962.
46. SIEGEL P B 'Interpretation of behaviour'. Archiv für Geflügelkunde 2002, 66:27.
47. SOCKETT P N 'The epidemiology and costs of diseases of public health significance, in relation to meat and meat products'. Journal of Food Safety 1995, 15:91-112.
48. STOCKDALE E 'Traceability in the food chain'. Food Science and Technology 2003, 17:29-31.
49. THORNTON G, O'KEEFE T 'Value addition - the US poultrymeat industry's second transformation'. Poultry International 2002, 10-14. October.
50. International Food Safety Handbook 1999, Marcel Dekker, New York. K. VAN DER HEIJDEN, M. YOUNES, L. FISHBEIN, S. MILLER (Eds.).
51. VAN HORNE P L M 'Production cost development of broilermeat'. Archiv für Geflügelkunde 2002, 66:26-27.
52. WALDROUP A L 'Contamination of raw poultry with pathogens'. World's Poultry Science Journal 1996, 52:7-25.
53. WATSON A 'IPPC - an opportunity not a threat'. Food Science and Technology Today 2000, 14:203-205.