SCOPUS 정보 검색 플랫폼

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 164, Issue 1, 1977, Pages 28-30

Radiation induced lipid oxidation in fish

(4) Snauwaert, F a Tobback, P a Maes, E a Thyssen, J a

a UNIVERSITY OF LEUVEN (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID; PEROXIDE;

ANIMAL; ARTICLE; COLD; FOOD FREEZING; FOOD IRRADIATION; METABOLISM; OXIDATION REDUCTION REACTION; RADIATION EXPOSURE; SEA FOOD; SPECIES DIFFERENCE; STANDARD; TIME;

ANIMAL; COLD; FISH PRODUCTS; FOOD IRRADIATION; FROZEN FOODS; LIPIDS; OXIDATION-REDUCTION; PEROXIDES; SPECIES SPECIFICITY; TIME FACTORS;

EID: 0017783676 PISSN: 00443026 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/BF01135420 Document Type: Article

Times cited : (14)

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3
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4
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7
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- (1952) Journal of the Science of Food and Agriculture , vol.3 , pp. 586
- Lea, C.¹

8
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9
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- Chemistry of the 2-thiobarbituric acid test for determination of oxidative rancidity in foods. II.—formation of the tba-malonaldehyde complex without acid-heat treatment
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13
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- Antonacopoulos, N.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.