Stability of washed frozen mince from channel catfish frames

Journal of Food Science

Volumn 65, Issue 6, 2000, Pages 1083-1086

  Hoke, M E ^a   Jahncke, M L ^b,c   Silva, J L ^a   Hearnsberger, J O ^a   Chamul, R S ^a   Suriyaphan, O ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b NATIONAL MARINE FISHERIES SERVICE   (United States)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Antioxidants; Catfish mince; Frozen storage; Lipids; Rancidity

Indexed keywords

EID: 0033763489     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb09422.x     Document Type: Article

References (45)

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