Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions

International Journal of Food Microbiology

Volumn 128, Issue 2, 2008, Pages 274-287

  Calistri, Paolo ^a   Giovannini, Armando ^a  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL ABRUZZO E DEL MOLISE G CAPORALE   (Italy)

Author keywords

Campylobacter; Chicken meat; Italy; Quantitative risk assessment

Indexed keywords

ARTICLE; BACTERIUM CONTAMINATION; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; CHICKEN MEAT; DISEASE SIMULATION; FOOD CONTAMINATION; FOOD SAFETY; GASTROENTERITIS; ITALY; RISK ASSESSMENT; ZOONOSIS;

ANIMALS; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CHICKENS; COLONY COUNT, MICROBIAL; COMPUTER SIMULATION; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; HUMANS; ITALY; MEAT; MODELS, BIOLOGICAL; POULTRY DISEASES; RISK ASSESSMENT; ZOONOSES;

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

EID: 55849107773     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.08.021     Document Type: Article

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