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Volumn 283, Issue 2, 2000, Pages 207-213
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A new method for the determination of stability parameters of proteins from their heat-induced denaturation curves
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Author keywords
Lysozyme; Protein stability; Ribonuclease A; Thermal denaturation; Van't Hoff analysis
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Indexed keywords
CALORIMETERS;
CURVES (ROAD);
DICHROISM;
DIFFERENTIAL SCANNING CALORIMETRY;
ENZYMES;
SPECIFIC HEAT;
STABILITY;
TEMPERATURE DISTRIBUTION;
CONFORMATIONAL TRANSITIONS;
LINEAR TEMPERATURE DEPENDENCE;
PROTEIN STABILITY;
RIBONUCLEASE A;
TEMPERATURE DEPENDENCE;
THERMAL DENATURATIONS;
UV CIRCULAR DICHROISM;
VAN'T HOFF ANALYSIS;
DENATURATION;
LYSOZYME;
PROTEIN;
RIBONUCLEASE A;
ARTICLE;
CIRCULAR DICHROISM;
DIFFERENTIAL SCANNING CALORIMETRY;
ENTHALPY;
HEAT;
PRIORITY JOURNAL;
PROTEIN CONFORMATION;
PROTEIN DENATURATION;
PROTEIN STABILITY;
TECHNIQUE;
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EID: 0034255443
PISSN: 00032697
EISSN: None
Source Type: Journal
DOI: 10.1006/abio.2000.4641 Document Type: Article |
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Times cited : (84)
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References (22)
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