Gustatory plasticity in C. elegans involves integration of negative cues and NaCl taste mediated by serotonin, dopamine, and glutamate

Learning and Memory

Volumn 15, Issue 11, 2008, Pages 829-836

  Hukema, Renate K ^a   Rademakers, Suzanne ^a   Jansen, Gert ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DOPAMINE; GLUTAMIC ACID; NEUROTRANSMITTER; SEROTONIN; SODIUM CHLORIDE;

ARTICLE; AVR 15 GENE; CAENORHABDITIS ELEGANS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; GENE; GUSTATORY NERVOUS SYSTEM; NERVE CELL PLASTICITY; NEUROTRANSMISSION; NONHUMAN; PRIORITY JOURNAL; STARVATION; TASTE;

ANIMALS; BIOGENIC MONOAMINES; CAENORHABDITIS ELEGANS; CAENORHABDITIS ELEGANS PROTEINS; CHEMOTAXIS; CUES; DOPAMINE; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD DEPRIVATION; GLUTAMIC ACID; NEURONAL PLASTICITY; NEURONS; SEROTONIN; SODIUM CHLORIDE; TASTE; TASTE PERCEPTION;

EID: 55749097982     PISSN: 10720502     EISSN: 15495485     Source Type: Journal    
DOI: 10.1101/lm.994408     Document Type: Article

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