The G-protein γ subunit gpc-1 of the nematode C.elegans is involved in taste adaptation

EMBO Journal

Volumn 21, Issue 5, 2002, Pages 986-994

  Jansen, Gert ^a   Weinkove, David ^a   Plasterk, Ronald H A ^a  

^a ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

Author keywords

Adaptation; Caenorhabditis elegans; G proteins; Taste

Indexed keywords

GUANINE NUCLEOTIDE BINDING PROTEIN; PROTEIN SUBUNIT;

ADAPTATION; ARTICLE; CAENORHABDITIS ELEGANS; NERVE CELL PLASTICITY; NONHUMAN; ODOR; PRIORITY JOURNAL; PROTEIN EXPRESSION; SENSORY NERVE CELL; TASTE ACUITY;

ACETATES; ADAPTATION, PHYSIOLOGICAL; AMMONIUM CHLORIDE; ANIMALS; CAENORHABDITIS ELEGANS; CAENORHABDITIS ELEGANS PROTEINS; CHEMOTAXIS; GTP-BINDING PROTEIN GAMMA SUBUNITS; HETEROTRIMERIC GTP-BINDING PROTEINS; ION CHANNELS; NERVE TISSUE PROTEINS; OSMOLAR CONCENTRATION; SMELL; SODIUM ACETATE; SODIUM CHLORIDE; TASTE; TRANSIENT RECEPTOR POTENTIAL CHANNELS;

ANIMALIA; CAENORHABDITIS; CAENORHABDITIS ELEGANS;

EID: 0036499967     PISSN: 02614189     EISSN: None     Source Type: Journal    
DOI: 10.1093/emboj/21.5.986     Document Type: Article

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