Effect of buckwheat flour on chemical and functional properties of tarhana

LWT

Volumn 42, Issue 2, 2009, Pages 514-518

  Bilgiçli, Nermin ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Amino acid; Buckwheat; Mineral; Nutrition; Tarhana

Indexed keywords

CROPS; NUTRITION;

AMINO-ACIDS; ASH CONTENTS; BUCKWHEAT; CONTROL SAMPLES; FUNCTIONAL PROPERTIES; NUTRITIONAL VALUE; PHYSICAL-CHEMICAL PROPERTIES; PROTEIN CONTENTS; SENSORY PROPERTIES; TARHANA;

AMINO ACIDS;

AMINES; AMINO ACIDS; BIOTECHNOLOGY; CELLULOSE DERIVATIVES; CHEMICAL PROPERTIES; MINERALS; NUTRITION; ORGANIC ACIDS; SILICA;

EID: 55549145005     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.09.006     Document Type: Article

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