Hot air drying of cooked and uncooked tarhana dough, a wheat flour-yoghurt mixture

European Food Research and Technology

Volumn 215, Issue 5, 2002, Pages 413-418

  Maskan, Medeni ^a   Ibanoǧlu, Şenol ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Cooking; Diffusivity; Drying; Instant; Tarhana

Indexed keywords

EID: 24944438612     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0572-4     Document Type: Article

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