Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)

Food Quality and Preference

Volumn 10, Issue 1, 1998, Pages 9-15

  Toufeili, Imad ^a   Melki, Céline ^a   Shadarevian, Sossy ^a   Robinson, Richard K ^b  

^a AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0038911888     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(98)00016-0     Document Type: Article

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