Dry-pasteurization of egg albumen powder in a fluidized bed. I. Effect on microbiology, physical and chemical parameters

International Journal of Food Science and Technology

Volumn 41, Issue 3, 2006, Pages 249-261

  Hammershøj, Marianne ^a   Nording, Jens A ^a   Rasmussen, Hans C ^b   Carstens, Jan H ^b   Pedersen, Henrik ^b  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b Sanovo Foods A/S   (Denmark)

Author keywords

Egg albumen powder; Fluidized bed; Hydrophobicity; Microbiology; Powder colour

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 33645119593     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01058.x     Document Type: Article

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