Analysis of goat milk by near-infrared spectroscopy

Acta Veterinaria Brno

Volumn 77, Issue 3, 2008, Pages 415-422

  Dračková, Michaela ^a   Hadra, L ^b   Janstova B ^a   Navratilova P ^a   Pridalova H ^a   Vorlova L ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^b Bioveta as ^*  (Czech Republic)

Author keywords

Composition; Fat and sugar content; Freezing point; Milk; pH; Protein; Titratable acidity; Total solids

Indexed keywords

CAPRA HIRCUS;

EID: 55549102662     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb200877030415     Document Type: Article

References (16)

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