Nutritional value of various ray fish liver oils to the pacific white shrimp Litopenaeus vannamei

Lipids

Volumn 43, Issue 11, 2008, Pages 1009-1016

  Perez Velazquez, Martin ^a   González Félix, Mayra L ^a   Navarro García, Gerardo ^a   Valenzuela Escalante, Erasmo ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Fatty acids; Litopenaeus vannamei; Liver oil; Ray fish

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; UNSATURATED FATTY ACID;

AETOBATUS NARINARI; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DASYATIS BREVIS; DIETARY INTAKE; FATTY ACID ANALYSIS; FISH; LIPID COMPOSITION; LITOPENAEUS VANNAMEI; NONHUMAN; NUTRITIONAL VALUE; RHINOPTERA BONASUS; RHINOPTERA STEINDACHNERI; SHRIMP; SURVIVAL RATE;

ANIMALS; FATTY ACIDS; FISH OILS; MUSCLES; NUTRITIVE VALUE; PENAEIDAE; SKATES (FISH);

AETOBATUS NARINARI; DASYATIS BREVIS; DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; RHINOPTERA STEINDACHNERI;

EID: 55349136544     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-008-3231-0     Document Type: Article

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