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Volumn 9, Issue 2, 2003, Pages 105-113

Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: I. Effect of dietary linoleic and linolenic acids at different concentrations and ratios on juvenile shrimp growth, survival and fatty acid composition

Author keywords

Fatty acids; Lipids; Litopenaeus vannamei; Shrimp nutrition

Indexed keywords

DECAPODA (CRUSTACEA); LITOPENAEUS; LITOPENAEUS VANNAMEI; LOA; SIGANUS;

EID: 2342567066     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2003.00231.x     Document Type: Article
Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.