Nutritional evaluation of fatty acids for the open thelycum shrimp, Litopenaeus vannamei: II. Effect of dietary n-3 and n-6 polyunsaturated and highly unsaturated fatty acids on juvenile shrimp growth, survival, and fatty acid composition

Aquaculture Nutrition

Volumn 9, Issue 2, 2003, Pages 115-122

  Gonzalez Felix M L ^a,b,c   Gatlin III, D M ^b   Lawrence, A L ^a,b   Perez Velazquez, M ^a,b  

^a TEXAS A AND M UNIVERSITY SYSTEM   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Fatty acids; Lipids; Litopenaeus vannamei; Shrimp nutrition

Indexed keywords

DECAPODA (CRUSTACEA); LITOPENAEUS; LITOPENAEUS VANNAMEI; LOA;

EID: 2342507711     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2003.00232.x     Document Type: Article

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