Values and valences: Variables relating to the attractiveness and choice of food in different contexts

Journal of Applied Social Psychology

Volumn 28, Issue 7, 1998, Pages 639-656

  Feather, Norman T ^a   Norman, Margaret A ^a   Worsley, Anthony ^b  

^a FLINDERS UNIVERSITY   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032034259     PISSN: 00219029     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1559-1816.1998.tb01724.x     Document Type: Article

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