Influence of glass transition temperature on rate of rice starch retrogradation during low-temperature storage

Journal of Food Process Engineering

Volumn 28, Issue 5, 2005, Pages 506-525

  Hsu, Chuan Liang ^a   Heldman, Dennis R ^b  

^a YUANPEI UNIVERSITY   (Taiwan)

^b Heldman Associates   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OPTIMUM STORAGE TEMPERATURE; STARCH GEL;

COOLING; CROPS; DIFFERENTIAL SCANNING CALORIMETRY; GLASS TRANSITION; PHASE TRANSITIONS;

STARCH;

CALORIMETRY; FOOD STORAGE; FROZEN FOOD; GLASS TRANSITION TEMPERATURE; RETROGRADATION; RICE STARCH;

EID: 27944443731     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2005.00036.x     Document Type: Article

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