Optimization of cultural conditions and their statistical interpretation for production of indole-3-acetic acid by Bacillus subtilis CM5 using cassava fibrous residue

Journal of Scientific and Industrial Research

Volumn 67, Issue 8, 2008, Pages 622-628

  Swain, M R ^a   Ray, R C ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

Bacillus subtilis; Cassava fibrous residue; Indole 3 acetic acid; Response surface methodology; Solid state fermentation

Indexed keywords

ACETIC ACID; FERMENTATION; MOISTURE; OPTIMIZATION; PH EFFECTS;

ACETIC ACID; BACTERIUM; BIOCHEMISTRY; CASSAVA; FERMENTATION; METHODOLOGY; MOISTURE;

BACILLUS SUBTILIS; MANIHOT; MANIHOT ESCULENTA;

EID: 55349094361     PISSN: 00224456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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