The quantitative analysis of some quality criteria of Gemlik variety olives

Journal of Food, Agriculture and Environment

Volumn 6, Issue 3-4, 2008, Pages 26-30

  Uylaşer, Vildan ^a   Tamer, Canan Ece ^a   Incedayi, Bige ^a   Vural, Hasan ^a   Çopur, Ömer Utku ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Gemlik variety; Olive; Quality; Quantitative analysis

Indexed keywords

OLEACEAE;

EID: 55249088318     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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