-
1
-
-
0022448070
-
Exercise-induced muscle protein leakage in the rat. Effects of hormonal manipulation
-
Amelink G.J., Bär P.R., 1986. Exercise-induced muscle protein leakage in the rat. Effects of hormonal manipulation. J. Neurol. Sci. 79, 61-68
-
(1986)
J. Neurol. Sci
, vol.79
, pp. 61-68
-
-
Amelink, G.J.1
Bär, P.R.2
-
3
-
-
85134453563
-
-
Choi Y.M., Ryu Y.C., Lee S.H., Go G.W., Shi H.G., Kim K.H., Rhee M.S., Kim B.C., 2008. Effects of supercritical carbon dioxide treatment for sterilization purpose on meat quality of porcine longissimus dorsi muscle. Food Sci. Technol.-Lebensm. Wiss. 41, 317-322
-
Choi Y.M., Ryu Y.C., Lee S.H., Go G.W., Shi H.G., Kim K.H., Rhee M.S., Kim B.C., 2008. Effects of supercritical carbon dioxide treatment for sterilization purpose on meat quality of porcine longissimus dorsi muscle. Food Sci. Technol.-Lebensm. Wiss. 41, 317-322
-
-
-
-
4
-
-
3242791662
-
Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.)
-
Delbarre-Ladrat C., Verrez-Bagnis V., Noël J., Fleurence J., 2004. Relative contribution of calpain and cathepsins to protein degradation in muscle of sea bass (Dicentrarchus labrax L.). Food Chem. 88, 389-395
-
(2004)
Food Chem
, vol.88
, pp. 389-395
-
-
Delbarre-Ladrat, C.1
Verrez-Bagnis, V.2
Noël, J.3
Fleurence, J.4
-
5
-
-
0031280885
-
Variation in post-mortem rate of glycolisys does not necessarily affect drip loss of non-stimulated veal
-
Den Hertog-Meischke M.J.A., Klont R.E., Smulders F.J.M., van Logtestijn J.G., 1997. Variation in post-mortem rate of glycolisys does not necessarily affect drip loss of non-stimulated veal. Meat Sci. 47, 323-329
-
(1997)
Meat Sci
, vol.47
, pp. 323-329
-
-
Den Hertog-Meischke, M.J.A.1
Klont, R.E.2
Smulders, F.J.M.3
van Logtestijn, J.G.4
-
6
-
-
0010909398
-
Effect of electrical stimulation on veal quality
-
Eikelboom G., Smulders F.J.M., 1986. Effect of electrical stimulation on veal quality. Meat Sci. 16, 103-112
-
(1986)
Meat Sci
, vol.16
, pp. 103-112
-
-
Eikelboom, G.1
Smulders, F.J.M.2
-
7
-
-
0036971161
-
Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses
-
Fàbrega E., Manteca X., Font J., Gispert M., Carrión D., Velarde A., Ruiz-de-Torre J.L., Diestre A., 2002. Effects of halothane gene and pre-slaughter treatment on meat quality and welfare from two pig crosses. Meat Sci. 62, 463-472
-
(2002)
Meat Sci
, vol.62
, pp. 463-472
-
-
Fàbrega, E.1
Manteca, X.2
Font, J.3
Gispert, M.4
Carrión, D.5
Velarde, A.6
Ruiz-de-Torre, J.L.7
Diestre, A.8
-
8
-
-
0036019607
-
Cooked sausage batter cohesiveness as affected by sarcoplasmic proteins
-
Farouk M.M., Wieliczko K., Lim R., Turnwald S., MacDonald G.A., 2002. Cooked sausage batter cohesiveness as affected by sarcoplasmic proteins. Meat Sci. 61, 85-90
-
(2002)
Meat Sci
, vol.61
, pp. 85-90
-
-
Farouk, M.M.1
Wieliczko, K.2
Lim, R.3
Turnwald, S.4
MacDonald, G.A.5
-
9
-
-
0035997419
-
Metabolic conditions in porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism
-
Henckel P., Karlsson A., Jensen M.T., Oksbjerg N., Petersen J.S., 2002. Metabolic conditions in porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism. Meat Sci. 62, 145-155
-
(2002)
Meat Sci
, vol.62
, pp. 145-155
-
-
Henckel, P.1
Karlsson, A.2
Jensen, M.T.3
Oksbjerg, N.4
Petersen, J.S.5
-
10
-
-
0000498882
-
Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals
-
Hocquette J.F., Ortigues-Marty I., Pethick D., Herpin P., Fernandez X., 1998. Nutritional and hormonal regulation of energy metabolism in skeletal muscles of meat-producing animals. Livest. Prod. Sci. 56, 115-143
-
(1998)
Livest. Prod. Sci
, vol.56
, pp. 115-143
-
-
Hocquette, J.F.1
Ortigues-Marty, I.2
Pethick, D.3
Herpin, P.4
Fernandez, X.5
-
11
-
-
0036823125
-
Characterization of proteolysis during the ripening of semi-dry fermented sausages
-
Hughes M.C., Kerry J.P., Arendt E.K., Kenneally P.M., McSweeney P.L.H., O'Neill E.E., 2002. Characterization of proteolysis during the ripening of semi-dry fermented sausages. Meat Sci. 62, 205-216
-
(2002)
Meat Sci
, vol.62
, pp. 205-216
-
-
Hughes, M.C.1
Kerry, J.P.2
Arendt, E.K.3
Kenneally, P.M.4
McSweeney, P.L.H.5
O'Neill, E.E.6
-
12
-
-
0017556391
-
Determination of procine blood creatine kinase by firefly luciferase
-
Hwang P.T., Addis P.B., Rempel W.E., Antonik A., 1977. Determination of procine blood creatine kinase by firefly luciferase. J. Anim. Sci. 45, 1015-1022
-
(1977)
J. Anim. Sci
, vol.45
, pp. 1015-1022
-
-
Hwang, P.T.1
Addis, P.B.2
Rempel, W.E.3
Antonik, A.4
-
13
-
-
0036654481
-
Simulated preslaughter holding and isolation effects on stress responses and live weight shrinkage in meat goats
-
Kannan G., Terrill T.H., Kouakou B., Gelaye S., Amoah E.A., 2002. Simulated preslaughter holding and isolation effects on stress responses and live weight shrinkage in meat goats. J. Anim. Sci. 80, 1771-1780
-
(2002)
J. Anim. Sci
, vol.80
, pp. 1771-1780
-
-
Kannan, G.1
Terrill, T.H.2
Kouakou, B.3
Gelaye, S.4
Amoah, E.A.5
-
14
-
-
27844457007
-
Characteristics of sarcoplasmic proteins and their interaction with myofibrillar proteins
-
Kim Y.S., Yongsawatdigul J., Park J.W., Thawornchinsombut S., 2005. Characteristics of sarcoplasmic proteins and their interaction with myofibrillar proteins. J. Food Biochem. 29, 517-532
-
(2005)
J. Food Biochem
, vol.29
, pp. 517-532
-
-
Kim, Y.S.1
Yongsawatdigul, J.2
Park, J.W.3
Thawornchinsombut, S.4
-
15
-
-
0030305245
-
Biochemical factors regulating the toughening and tenderization processes of meat
-
Koohmaraie M., 1996. Biochemical factors regulating the toughening and tenderization processes of meat. Meat Sci. 43, S193-S201
-
(1996)
Meat Sci
, vol.43
-
-
Koohmaraie, M.1
-
16
-
-
0035283047
-
Control of oxidative phosphorylation in skeletal muscle
-
Kunz W.S., 2001. Control of oxidative phosphorylation in skeletal muscle. Biochim. Biophys. Acta 1504, 12-19
-
(2001)
Biochim. Biophys. Acta
, vol.1504
, pp. 12-19
-
-
Kunz, W.S.1
-
17
-
-
0036313464
-
Changes in proteasome activity during postmortem aging of bovine muscle
-
Lamare M., Taylor R.G., Farout L., Briand Y., Briand M., 2002. Changes in proteasome activity during postmortem aging of bovine muscle. Meat Sci. 61, 199-204
-
(2002)
Meat Sci
, vol.61
, pp. 199-204
-
-
Lamare, M.1
Taylor, R.G.2
Farout, L.3
Briand, Y.4
Briand, M.5
-
18
-
-
0037174398
-
Identification of protein degradation during post-mortem storage of pig meat
-
Lametsch R., Roepstorff P., Bendixen E., 2002. Identification of protein degradation during post-mortem storage of pig meat. J. Agr. Food Chem. 50, 5508-5512
-
(2002)
J. Agr. Food Chem
, vol.50
, pp. 5508-5512
-
-
Lametsch, R.1
Roepstorff, P.2
Bendixen, E.3
-
19
-
-
14044250785
-
Characterisation of PSE zones in semimembranosus pig muscle
-
Laville E., Sayd T., Santé-Lhoutellier V., Morzel M., Labas R., Franck M., Chambon C., Monin G., 2005. Characterisation of PSE zones in semimembranosus pig muscle. Meat Sci. 70, 167-172
-
(2005)
Meat Sci
, vol.70
, pp. 167-172
-
-
Laville, E.1
Sayd, T.2
Santé-Lhoutellier, V.3
Morzel, M.4
Labas, R.5
Franck, M.6
Chambon, C.7
Monin, G.8
-
20
-
-
0031051855
-
Proteinase K processing of rabbit muscle creatine kinase
-
Leydier C., Andersen J.S., Couthon F., Forest E., Marcillat O., Denoroy L., Vial C., Clottes E., 1997. Proteinase K processing of rabbit muscle creatine kinase. J. Protein Chem. 16, 67-74
-
(1997)
J. Protein Chem
, vol.16
, pp. 67-74
-
-
Leydier, C.1
Andersen, J.S.2
Couthon, F.3
Forest, E.4
Marcillat, O.5
Denoroy, L.6
Vial, C.7
Clottes, E.8
-
21
-
-
30844469508
-
Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds
-
Lindahl G., Young J.F., Oksbjerg N., Andersen H. J., 2006. Influence of dietary creatine monohydrate and carcass cooling rate on colour characteristics of pork loin from different pure breeds. Meat Sci. 72, 624-634
-
(2006)
Meat Sci
, vol.72
, pp. 624-634
-
-
Lindahl, G.1
Young, J.F.2
Oksbjerg, N.3
Andersen, H.J.4
-
22
-
-
0031286043
-
Proteasome from rabbit skeletal muscle: Some properties and effects on muscle proteins
-
Matsuishi M., Okitani A., 1997. Proteasome from rabbit skeletal muscle: some properties and effects on muscle proteins. Meat Sci. 45, 451-462
-
(1997)
Meat Sci
, vol.45
, pp. 451-462
-
-
Matsuishi, M.1
Okitani, A.2
-
23
-
-
27644508338
-
Local dynamics measured by hydrogen/deuterium exchange and mass spectrometry of creatine kinase digested by two proteases
-
Mazon H., Marcillat O., Forest E., Vial C., 2005. Local dynamics measured by hydrogen/deuterium exchange and mass spectrometry of creatine kinase digested by two proteases. Biochimie 87, 1101-1110
-
(2005)
Biochimie
, vol.87
, pp. 1101-1110
-
-
Mazon, H.1
Marcillat, O.2
Forest, E.3
Vial, C.4
-
24
-
-
1842584567
-
Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures
-
Morzel M., Chambon C., Hamelin M., Santé-Lhoutellier V., Sayd T., Monin G., 2004. Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures. Meat Sci. 67, 689-696
-
(2004)
Meat Sci
, vol.67
, pp. 689-696
-
-
Morzel, M.1
Chambon, C.2
Hamelin, M.3
Santé-Lhoutellier, V.4
Sayd, T.5
Monin, G.6
-
25
-
-
44949286385
-
Modelling of the formation of pale, soft and exudative meat: Effects of chilling regime and rate and extent of glycolysis
-
Offer G., 1991. Modelling of the formation of pale, soft and exudative meat: effects of chilling regime and rate and extent of glycolysis. Meat Sci. 30, 157-184
-
(1991)
Meat Sci
, vol.30
, pp. 157-184
-
-
Offer, G.1
-
26
-
-
0031287106
-
The role of endogenous proteases in the tenderisation of fast glycolysing muscle
-
O'Halloran G.R., Troy D. J., Buckley D.J., Reville W.J., 1997. The role of endogenous proteases in the tenderisation of fast glycolysing muscle. Meat Sci. 47, 187-210
-
(1997)
Meat Sci
, vol.47
, pp. 187-210
-
-
O'Halloran, G.R.1
Troy, D.J.2
Buckley, D.J.3
Reville, W.J.4
-
27
-
-
35648966498
-
Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs
-
Park B.Y., Kim N.K., Lee C.S., Hwang I.H., 2007. Effect of fiber type on postmortem proteolysis in longissimus muscle of Landrace and Korean native black pigs. Meat Sci. 77, 482-491
-
(2007)
Meat Sci
, vol.77
, pp. 482-491
-
-
Park, B.Y.1
Kim, N.K.2
Lee, C.S.3
Hwang, I.H.4
-
28
-
-
12144288794
-
Comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant
-
Pollard J.C., Littlejohn R.P., Asher G.W., Pearse A.J.T., Stevenson-Barry J.M., McGregor S.K., Manley T.R., Duncan S.J., Sutton C.M., Pollock K.L., Prescott J.A., 2002. Comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant. Meat Sci. 60, 85-94
-
(2002)
Meat Sci
, vol.60
, pp. 85-94
-
-
Pollard, J.C.1
Littlejohn, R.P.2
Asher, G.W.3
Pearse, A.J.T.4
Stevenson-Barry, J.M.5
McGregor, S.K.6
Manley, T.R.7
Duncan, S.J.8
Sutton, C.M.9
Pollock, K.L.10
Prescott, J.A.11
-
29
-
-
33644601204
-
Carbohydrate metabolism in meat animals
-
Pösö A.R., Puolanne E., 2005. Carbohydrate metabolism in meat animals. Meat Sci. 70, 423-434
-
(2005)
Meat Sci
, vol.70
, pp. 423-434
-
-
Pösö, A.R.1
Puolanne, E.2
-
30
-
-
0035025192
-
Identification of glycogen phosphorylase and creatine kinase as calpain substrates in skeletal muscle
-
Purintrapiban J., Wang M., Forsberg N.E., 2001. Identification of glycogen phosphorylase and creatine kinase as calpain substrates in skeletal muscle. Int. J. Biochem.Cell Biol. 33, 531-540
-
(2001)
Int. J. Biochem.Cell Biol
, vol.33
, pp. 531-540
-
-
Purintrapiban, J.1
Wang, M.2
Forsberg, N.E.3
-
31
-
-
0014077032
-
An improved procedure for serum creatine phosphokinase determination
-
Rosalki S.B., 1967. An improved procedure for serum creatine phosphokinase determination. J. Lab. Clin. Med. 69, 696-705
-
(1967)
J. Lab. Clin. Med
, vol.69
, pp. 696-705
-
-
Rosalki, S.B.1
-
32
-
-
23844462498
-
Variations in metabolite contents and protein denaturation of the longissimus dorsi muscle in various porcine quality classifications and metabolic rates
-
Ryu Y.C., Choi Y.M., Kim B.C., 2005. Variations in metabolite contents and protein denaturation of the longissimus dorsi muscle in various porcine quality classifications and metabolic rates. Meat Sci. 71, 522-529
-
(2005)
Meat Sci
, vol.71
, pp. 522-529
-
-
Ryu, Y.C.1
Choi, Y.M.2
Kim, B.C.3
-
33
-
-
0029988948
-
Metabolic control and metabolic capacity: Two aspects of creatine kinase functioning in the cells
-
Saks V.A., Ventura-Clapier R., Aliev M.K., 1996. Metabolic control and metabolic capacity: two aspects of creatine kinase functioning in the cells. Biochim. Biophys. Acta 1274, 81-88
-
(1996)
Biochim. Biophys. Acta
, vol.1274
, pp. 81-88
-
-
Saks, V.A.1
Ventura-Clapier, R.2
Aliev, M.K.3
-
34
-
-
0035315876
-
Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: Implications for meat quality
-
Sandercock D.A., Hunter R.R., Nute G.R., Mitchell M.A., Hocking P.M., 2001. Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: implications for meat quality. Poultry Sci. 80, 418-425
-
(2001)
Poultry Sci
, vol.80
, pp. 418-425
-
-
Sandercock, D.A.1
Hunter, R.R.2
Nute, G.R.3
Mitchell, M.A.4
Hocking, P.M.5
-
35
-
-
0036706535
-
Physiological and structural events post mortem of importance for drip loss in pork
-
Schäfer A., Rosenvold K., Purslow P.P., Andersen H.J., Henckel P., 2002. Physiological and structural events post mortem of importance for drip loss in pork. Meat Sci. 61, 355-366
-
(2002)
Meat Sci
, vol.61
, pp. 355-366
-
-
Schäfer, A.1
Rosenvold, K.2
Purslow, P.P.3
Andersen, H.J.4
Henckel, P.5
-
36
-
-
34250654900
-
Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism
-
Scheffler T.L., Gerrard D.E., 2007. Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism. Meat Sci. 77, 7-16
-
(2007)
Meat Sci
, vol.77
, pp. 7-16
-
-
Scheffler, T.L.1
Gerrard, D.E.2
-
37
-
-
0034069346
-
Isolation and identification of proteolytic fragments from TCA soluble extracts of bovine M. longissimus dorsi
-
Stoeva S., Byrne C.E., Mullen A.M., Troy D.J., Voelter W., 2000. Isolation and identification of proteolytic fragments from TCA soluble extracts of bovine M. longissimus dorsi. Food Chem. 69, 365-370
-
(2000)
Food Chem
, vol.69
, pp. 365-370
-
-
Stoeva, S.1
Byrne, C.E.2
Mullen, A.M.3
Troy, D.J.4
Voelter, W.5
-
38
-
-
33644522736
-
Effects of heat on meat proteins - Implications on structure and quality of meat products
-
Tornberg E., 2005. Effects of heat on meat proteins - Implications on structure and quality of meat products. Meat Sci. 70, 493-508
-
(2005)
Meat Sci
, vol.70
, pp. 493-508
-
-
Tornberg, E.1
-
39
-
-
0032726102
-
Texture changes associated with insolubilization of sarcoplasmic proteins during salt-vinegar curing offish
-
Toyohara M., Murata M., Ando M., Kubota S., Sakaguchi M., Touohara H., 1999. Texture changes associated with insolubilization of sarcoplasmic proteins during salt-vinegar curing offish. J. Food Sci. 64, 804-807
-
(1999)
J. Food Sci
, vol.64
, pp. 804-807
-
-
Toyohara, M.1
Murata, M.2
Ando, M.3
Kubota, S.4
Sakaguchi, M.5
Touohara, H.6
-
40
-
-
0037032286
-
Rapid time-resolved immunofluorimetric assay for the measurement of creatine kinase in serum and whole blood samples
-
Tuomola M., Vainio J., Lövgren T., 2002. Rapid time-resolved immunofluorimetric assay for the measurement of creatine kinase in serum and whole blood samples. J. Agr. Food Chem. 50. 6659-6662
-
(2002)
J. Agr. Food Chem
, vol.50
, pp. 6659-6662
-
-
Tuomola, M.1
Vainio, J.2
Lövgren, T.3
-
41
-
-
0041875184
-
The effect of short distance transport under commercial conditions on the physiology of slaughter calves; pH and colour profiles of veal
-
Van de Water G., Verjans F., Geers R., 2003. The effect of short distance transport under commercial conditions on the physiology of slaughter calves; pH and colour profiles of veal. Livest. Prod. Sci. 82, 171-179
-
(2003)
Livest. Prod. Sci
, vol.82
, pp. 171-179
-
-
Van de Water, G.1
Verjans, F.2
Geers, R.3
-
42
-
-
34250670413
-
Identification of pork quality parameters by proteomics
-
Van de Wiel D.F.M., Zhang W.L., 2007. Identification of pork quality parameters by proteomics. Meat Sci. 77, 46-54
-
(2007)
Meat Sci
, vol.77
, pp. 46-54
-
-
Van de Wiel, D.F.M.1
Zhang, W.L.2
-
43
-
-
0031661651
-
Functional coupling of creatine kinases in muscles: Species and tissue specificity
-
Ventura-Clapier R., Kuznetsov A., Veksler V, Boehm E., Anflous K., 1998. Functional coupling of creatine kinases in muscles: species and tissue specificity. Mol. Cell. Biochem. 184, 231-247
-
(1998)
Mol. Cell. Biochem
, vol.184
, pp. 231-247
-
-
Ventura-Clapier, R.1
Kuznetsov, A.2
Veksler, V.3
Boehm, E.4
Anflous, K.5
-
44
-
-
0026585611
-
Intracellular compartmentation, structure and function of creatine kinase isoenzymes in tissues with high and fluctuating energy demands: The 'phosphocreatine circuit' for cellular energy homeostasis
-
Wallimann T., Wyss M., Brdiczka D., Nicolay K., Eppenberger H.M., 1992. Intracellular compartmentation, structure and function of creatine kinase isoenzymes in tissues with high and fluctuating energy demands: the 'phosphocreatine circuit' for cellular energy homeostasis. Biochem. J. 281, 21-40
-
(1992)
Biochem. J
, vol.281
, pp. 21-40
-
-
Wallimann, T.1
Wyss, M.2
Brdiczka, D.3
Nicolay, K.4
Eppenberger, H.M.5
-
45
-
-
0031033159
-
Protease digestion studies of an equilibrium intermediate in the unfolding of creatine kinase
-
Webb T., Jackson P.J., Morris G.E., 1997. Protease digestion studies of an equilibrium intermediate in the unfolding of creatine kinase. Biochem. J. 321, 83-88
-
(1997)
Biochem. J
, vol.321
, pp. 83-88
-
-
Webb, T.1
Jackson, P.J.2
Morris, G.E.3
-
46
-
-
0026698727
-
Mitochondrial creatine kinase: A key enzyme of aerobic energy metabolism
-
Wyss M., Smeitink J., Wevers R.A., Wallimann T., 1992. Mitochondrial creatine kinase: a key enzyme of aerobic energy metabolism. Biochim. Biophys. Acta 1102, 119-166
-
(1992)
Biochim. Biophys. Acta
, vol.1102
, pp. 119-166
-
-
Wyss, M.1
Smeitink, J.2
Wevers, R.A.3
Wallimann, T.4
-
47
-
-
0033935979
-
Creatine and creatinine metabolism
-
Wyss M., Kaddurah-Daouk R., 2000. Creatine and creatinine metabolism. Physiol. Rev. 80, 1107-1213
-
(2000)
Physiol. Rev
, vol.80
, pp. 1107-1213
-
-
Wyss, M.1
Kaddurah-Daouk, R.2
|