Influence of hempseed cake and soybean meal on lipid fractions in bovine M. longissimus dorsi

Acta Agriculturae Scandinavica A: Animal Sciences

Volumn 58, Issue 3, 2008, Pages 152-160

  Turner, T ^a   Hessle, A ^a   Lundstrom K ^a   Pickova, J ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Beef; Fatty acids; Hempseed cake; Omega 3; Phospholipids; Soybean meal; Triacylglycerols

Indexed keywords

BOVINAE; GLYCINE MAX;

EID: 54949134913     PISSN: 09064702     EISSN: 16511972     Source Type: Journal    
DOI: 10.1080/09064700802492354     Document Type: Article

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