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Volumn 13, Issue 6, 2008, Pages 463-472

Effect of freeze-dryer design on drying rate of an amorphous protein-formulation determined with a gravimetric technique

Author keywords

Drying rate; Freeze drying; Lyophilization; Vial heat transfer coefficient

Indexed keywords

BOVINE SERUM ALBUMIN; SUCROSE;

EID: 54949102798     PISSN: 10837450     EISSN: 10979867     Source Type: Journal    
DOI: 10.1080/10837450802309638     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.