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Volumn 127, Issue 2, 1997, Pages 129-137

Response of antioxidant enzymes to excess copper in tomato (Lycopersicon esculentum, Mill.)

Author keywords

Antioxidant enzymes; Copper; Lipid peroxidation; Lycopersicon esculentum; Oxidative stress; Tomato

Indexed keywords

ASCORBIC ACID; CATALASE; COPPER; GUAIACOL; PEROXIDASE;

EID: 0030790228     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(97)00116-7     Document Type: Article
Times cited : (256)

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