Quantitative analysis of Gly m Bd 28K in soybean products by a sandwich enzyme-linked immunosorbent assay

Journal of Nutritional Science and Vitaminology

Volumn 44, Issue 5, 1998, Pages 655-664

  Bando, Noriko ^a   Tsuji, Hideaki ^b   Hiemori, Miki ^a   Yoshizumi, Kazuma ^a   Yamanishi, Rintaro ^a   Kimoto, Masumi ^b   Ogawa, Tadashi ^a,c  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Gly m Bd 28K; Sandwich enzyme linked immunosorbent assay; Soybean; Soybean allergen

Indexed keywords

ALLERGEN; GUANIDINE; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; LIPID PEROXIDASE; MERCAPTOETHANOL;

ANTIGEN BINDING; ARTICLE; ATOPIC DERMATITIS; DIALYSIS; ENZYME IMMUNOASSAY; FOOD ALLERGY; IMMUNOBLOTTING; IMMUNOGLOBULIN BLOOD LEVEL; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; QUANTITATIVE DIAGNOSIS; SOYBEAN;

GLYCINE MAX;

EID: 0032446544     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.44.655     Document Type: Article

References (11)

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