The influence of the pre-treatment of apple cell wall samples on their functional properties

European Food Research and Technology

Volumn 212, Issue 6, 2001, Pages 643-647

  Vetter, Silke ^a   Kunzek, Herbert ^a   Senge, Bernhard ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Apple; Cell wall material; Hydration methods; Rheology; Sample pre treatments

Indexed keywords

EID: 54749134288     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100309     Document Type: Article

References (32)

1. Kunzek H, Kabbert R, Gloyna D (1999) Z Lebensm Unters Forsch A 208:233-250
2. Kunzek H, Kabbert R (1997) Ind Obst Gemüseverwert 82:2-10
3. Grigelmo-Miguel N, Martin-Belloso O (1999) Lebensm Wiss Technol 32:503-508
4. Lewicki PP (1998) Int J Food Properties 1:1-22
5. Auffret A, Barry J-L, Thibault J-F (1993) J Sci Food Agric 61:195-203
6. Massiot P, Renard CMGC (1997) Lebensm Wiss Technol 30:800-806
7. Stolle-Smits T, Beekhuizen JG, Recourt K, Voragen AGJ, Van Dijk C (1997) J Agric Food Chem 45:4700-4799
8. Ng A, Waldron KW (1997) J Agric Food Chem 73:503-512
9. Guillon F, Champ M (2000) Food Res Int 33:233-245
10. Amadò R (1994) Physico-chemical properties related to type of dietary fibre. In: Amadò R, Barry JL, Frølich W (eds) Physico-chemical properties of dietary fibre and effect of processing on micronutrients' availability. Proceedings of a workshop, Cost 92, metabolic and physiological aspects of dietary fibre in food, 21-22 October 1993, Carry Le Rouet-Marseille, France. Commission of the European Communities, Luxembourg
11. Robertson JA, De Monredon FD, Dysseler P, Guillon F, Amadò R, Thibault J-F (2000) Lebensm Wiss Technol 33:72-79
12. Kunzek H, Gloyna D (2000) Dtsch Lebensm Rundsch 96:107-115
13. Müller S, Kunzek H (1998) Z Lebensm Unters Forsch A 206:264-272
14. Kabbert R, Goworek S, Kunzek H (1997) Z Lebensm Unters Forsch A 205:380-387
15. Product instructions: Fructozym M (1995) Erbslöh Geisenheim, Germany
16. Technical information and specification: Rohament® Max (1997) Röhm Enzyme GmbH, Darmstadt, Germany
17. Blumenkrantz N, Asboe-Hansen G (1973) Analyt Biochem 54:484-489
18. Bäuerle D, Otterbach G, Gierschner K, Baumann G (1977) Dtsch Lebensm Rundsch 73:281-286
19. Kabbert R, Kotte K, Cech B, Kunzek H (1996) Z Lebensm Unters Forsch 203:512-516
20. Kabbert R, Kunzek H (1995) Z Lebensm Unters Forsch 201:387-389
21. Kunzek H, Loewe B, Renger S (1993) Z Lebensm Unters Forsch 197:353-357
22. Baumann H (1969) Fette, Seifen, Anstrichm 68:741-743
23. Heinevetter L, Kroll J (1982) Nahrung 26:K17-18
24. Kuniak L, Marchessault R (1972) Die Stärke 24:110-116
25. Kunzek H, Opel H, Senge B (1997) Z Lebensm Unters Forsch A 205:193-203
26. Kahn AA, Vincent FJ (1990) J Sci Food Agric 52:455-466
27. Kabbert R, Herrmuth K, Kunzek H (1993) Z Lebensm Unters Forsch 196:219-223
28. Kabbert R, Kunzek H (1998) Pol J Food Nutr Sci 7/48:43(S)-48(S)
29. N.N. (1993) PHYSICA Meßtechnik GmbH Stuttgart, Ein kleiner Rheologiekurs, Teil 2 Oszillation
30. Farkas BE, Singh RP (1991) J Food Sci 56:611-615
31. Dongowski G, Ehwald R (1999) Biotechnol Prog 15:250-258
32. Bock W, Ohm G (1983) Nahrung 27:205-210