Soy- and rice-based processed complementary food increases nutrient intakes in infants and is equally acceptable with or without added milk powder

Journal of Nutrition

Volumn 138, Issue 10, 2008, Pages 1963-1968

  Paul, Keriann H ^a   Dickin, Katherine L ^a   Ali, Nadra S ^b   Monterrosa, Eva C ^a   Stoltzfus, Rebecca J ^a  

^a Department of Obstetrics Gynecology   (United States)

^b Public Health Laboratory Ivo de Carneri United Republic of Tanzania   (Tanzania)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FOOD SAFETY; HUMAN; HUMAN EXPERIMENT; INFANT; MALE; MILK; NORMAL HUMAN; NUTRIENT; PALATABILITY; PRESCHOOL CHILD; RICE; SOYBEAN;

EID: 54749097144     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.10.1963     Document Type: Article

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