SCOPUS 정보 검색 플랫폼

International Journal of Food Sciences and Nutrition

Volumn 52, Issue 1, 2001, Pages 83-90

Acceptability of extrusion cooked cereal/legume weaning food supplements to Ghanaian mothers

(3) Mensa Wilmot, Y a Phillips, R D a Sefa Dedeh, S a

a UNIVERSITY OF GEORGIA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; AMYLASE; LIPID; MINERAL; VITAMIN;

ADULT; AFRICA; ARTICLE; ATTITUDE; CEREAL; COLOR; COMPUTER ANALYSIS; COMPUTER PROGRAM; CONTROLLED STUDY; COOKING; COST; DIET SUPPLEMENTATION; DIGESTION; FEMALE; FLAVOR; FOOD COMPOSITION; FOOD PROCESSING; GHANA; HUMAN; INFANT; INTERVIEW; LEGUME; MAIZE; MARKET; MOTHER; NUTRIENT; NUTRITIONAL REQUIREMENT; PEA; PEANUT; SOYBEAN; WEANING;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; CEREALS; CHI-SQUARE DISTRIBUTION; CONSUMER SATISFACTION; DIETARY SUPPLEMENTS; FABACEAE; FEMALE; FOCUS GROUPS; FOOD HANDLING; HUMANS; INFANT; MIDDLE AGED; MOTHERS; PLANTS, MEDICINAL; SOFTWARE; WEANING;

ARACHIS HYPOGAEA; GLYCINE MAX; PISUM SATIVUM; ZEA MAYS;

EID: 0035137547 PISSN: 09637486 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.