Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour

Food and Nutrition Bulletin

Volumn 28, Issue 1, 2007, Pages 35-46

  Pachón, Helena ^a,b   Domínguez, María Reyna Liria ^c   Creed Kanashiro, Hilary ^c   Stoltzfus, Rebecca J ^a  

^a Cornell University ^*  (United States)

^b INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

^c INSTITUTO DE INVESTIGACIÓN NUTRICIONAL   (Peru)

Author keywords

Acceptability; Bioavailability; Complementary feeding; Complementary food; Infant feeding; Intervention; Iron; Peru; Porridges; Sensory characteristics

Indexed keywords

BIOAVAILABILITY; FOOD SAFETY; HEALTH IMPACT; MEAT; NUTRITIVE VALUE; SENSORY SYSTEM; WHEAT;

PERU; SOUTH AMERICA;

TRITICUM AESTIVUM;

EID: 34047131236     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650702800104     Document Type: Article

References (51)

1. Stoltzfus RJ, Dreyfuss ML. Guidelines for the use of iron supplements to prevent and treat iron deficiency anemia. Washington, DC: International Life Sciences Institute, 1998:1. Available at: http://inacg.ilsi.org/ file/b2_VUHUQ8AK.pdf. Accessed 22 December 2006.
2. Grantham-McGregor S, Ani C. A review of studies on the effect of iron deficiency on cognitive development in children. J Nutr 2001;131(2S-2):649S-68S.
3. Rivera JA, Hotz C, Gonzalez-Cossio T, Neufeld L, Garcia-Guerra A. The effect of micronutrient deficiencies on child growth: A review of results from community-based supplementation trials. J Nutr 2003;133(11 suppl 2):4010S-20S.
4. Lynch SR, Stoltzfus RJ. Iron and ascorbic acid: Proposed fortification levels and recommended iron compounds. J Nutr 2003;133:2978S-84S.
5. Lutter CK. Macrolevel approaches to improve the availability of complementary foods. Food Nutr Bull 2003; 24:83-103.
6. López de Romaña D, Salazar M, Hambidge KM, Penny ME, Peerson JM, Krebs NF, Brown KH. Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc. Am J Clin Nutr 2005; 81:637-47.
7. Dewey KG, Brown KH. Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs. Food Nutr Bull 2003;24:83-103.
8. 12 status in the Americas. Nutr Rev 2004;62(6 pt 2):S29-33.
9. Murphy SP, Allen LH. Nutritional importance of animal source foods. J Nutr 2003;133(11 suppl 2):3932S-5S.
10. Delgado CL. Rising consumption of meat and milk in developing countries has created a new food revolution. J Nutr 2003;133(11 suppl 2):3907S-10S.
11. Cowin I, Emond A, Emmett P; ALSPAC Study Group. Association between composition of the diet and haemoglobin and ferritin levels in 18-month-old children. Eur J Clin Nutr 2001;55:278-86.
12. Faber M. Complementary foods consumed by 6-12-month-old rural infants in South Africa are inadequate in micronutrients. Public Health Nutr 2005;8:373-81.
13. Fox MK, Pac S, Devaney B, Jankowski L. Feeding infants and toddlers study: What foods are infants and toddlers eating? J Am Diet Assoc 2004;104:S22-30.
14. Fox MK, Reidy K, Karwe V, Ziegler P. Average portions of foods commonly eaten by infants and toddlers in the United States. J Am Diet Assoc 2006;106(1 suppl 1): S66-76.
15. Hotz C, Gibson RS. Participatory nutrition education and adoption of new feeding practices are associated with improved adequacy of complementary diets among rural Malawian children: A pilot study. Eur J Clin Nutr 2005;59:226-37.
16. McConahy KL, Smiciklas-Wright H, Birch LL, Mitchell DC, Picciano MF. Food portions are positively related to energy intake and body weight in early childhood. J Pediatr 2002;140:340-7.
17. Ntab B, Simondon KB, Milet J, Cissé B, Sokhna C, Boulanger D, Simondon F. A young child feeding index is not associated with either height-for-age or height velocity in rural Senegalese children. J Nutr 2005;135:457-64.
18. Yeung GS, Zlotkin SH. Efficacy of meat and iron-fortified commercial cereal to prevent iron depletion in cow milk-fed infants 6 to 12 months of age: A randomized controlled trial. Can J Public Health 2000;91:263-7.
19. Creed Kanashiro H, Fukumoto M, Bentley ME, Jacoby E, Verzosa C, Brown KH. Use of recipe trials and anthropological techniques for the development of a home-prepared weaning food in the Central Highlands of Peru. J Nutr Educ 1991;23:30-5.
20. Graham MA. Food allocation in rural Peruvian households: Concepts and behavior regarding children. Soc Sci Med 1997;44:1697-709.
21. Serra-Majem LL, Calvo JR, Male ML, Ribas L, Lainez P. Population attitudes towards changing dietary habits and reliance on general practitioners in Spain. Eur J Clin Nutr 1999;53(suppl 2):S58-61.
22. Aubel J, Touré I, Diagne M. Senegalese grandmothers promote improved maternal and child nutrition practices: The guardians of tradition are not averse to change. Soc Sci Med 2004;59:945-59.
23. Gittelsohn J, Vastine AE. Sociocultural and household factors impacting on the selection, allocation and consumption of animal source foods: Current knowledge and application. J Nutr 2003;133(11 suppl 2): 4036S-41S.
24. Liria MR, Bartolini R, Abad MF, Creed-Kanashiro HM. Mothers' perceptions towards the feeding of animal source foods to infants, Lima, Peru. FASEB J 2005;19(4): A460 (abstract 285.6).
25. Desor JA, Maller O, Greene LS. Preference for sweet in humans: Infants, children, and adults. In: Weiffenbach JM, ed. Taste and development: The genesis of sweet preference. DHEW Publication No. (NIH) 77-1068. Bethesda, MD, USA: US Department of Health, Education, and Welfare, Public Health Service, 1977:161-72.
26. Hallberg L, Hoppe M, Andersson M, Hulthén L. The role of meat to improve the critical iron balance during weaning. Pediatrics 2003;111(4 pt 1):864-70.
27. Gailani MB, Fung DY. Critical review of water activities and microbiology of drying of meats. Crit Rev Food Sci Nutr 1986;25:159-83.
28. El Peruano. Normas legales, 3 febrero 2005. Aprueban Reglamento de la Ley N 28314 que dispuso la fortificación de la harina de trigo con micronutrientes. Lima, Peru: El Peruano, 2005:286087-286089.
29. Instituto de Investigación Nutricional (IIN). Food composition tables IIN, 2001. Lima, Peru: Instituto de Investigación Nutricional, 2001.
30. Mennella JA, Jagnow CP, Beauchamp GK. Prenatal and postnatal flavor learning by human infants. Pediatrics 2001;107(6):e88. Available at: http://www.pediatrics.org/cgi/content/full/107/6/e88. Accessed 10 December 2006.
31. Sullivan SA, Birch LL. Infant dietary experience and acceptance of solid foods. Pediatrics 1994;93:271-7.
32. Food and Drug Administration. Bacteriological analytical manual, 7th ed. Arlington, VA, USA: AOAC International, 1992:17-234.
33. Codex Alimentarius. Guidelines on formulated supplementary foods for older infants and young children, CAC/GL 08-1991. Available at: http:// www.codexalimentarius.net/web/standard_list.do?lang=en. Accessed 10 December 2006.
34. Instituto Nacional de Defensa de la Competencia y de la Protección de la Propiedad Intelectual (INDECOPI). Norma técnica Peruana, Alimentos cocidos de reconstitución instantánea, Papillas, Requisitos. NTP 209.260:2004. Lima, Peru: INDECOPI, 2004:15.
35. Institute of Medicine. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. Washington, DC: National Academies Press, 2001:144.
36. Pan American Health Organization/World Health Organization (PAHO/WHO). Guiding principles for complementary feeding of the breastfed child. Washington, DC: PAHO, 2003:21. Available at: http://www.paho.org/English/ AD/FCH/NU/Guiding_Principles_CF.htm. Accessed 22 December 2006.
37. Huss HH, Ababouch L, Gram L. Assessment and management of seafood safety and quality. FAO Fisheries Technical Paper No. 444. Rome: Food and Agriculture Organization, 2004:8. Available at: http://www.fao.org/ DOCREP/006/Y4743E/Y4743E00.htm. Accessed 22 December 2006.
38. Institute of Medicine. Scientific criteria to ensure safe food. Washington, DC: National Academies Press, 2003:142. Available at: http:// www.nap.edu/books/030908928X/html. Accessed 22 December 2006.
39. International Commission on Microbiological Specifications for Foods (ICMSF). Microorganismos de los alimentos. Métodos de muestreo para análisis microbiólogicos: Principios y aplicaciones específicas, volumen II. Zaragoza, Spain: Editorial Acribia, 1981:110-3.
40. US Department of Agriculture (USDA). National nutrient database for standard reference, release 18. Available at:http://www.ars.usda.gov/ main/site_main.htm?modecode=12354500. Accessed 10 December 2006.
41. Zlotkin S. A critical assessment of the upper intake levels for infants and children. J Nutr 2006;136:502S-6S.
42. Lutter CK, Dewey KG. Proposed nutrient composition for fortified complementary foods. J Nutr 2003; 133:3011S-20S.
43. Hertrampf E. Iron fortification in the Americas. Nutr Rev 2002;60(7 pt 2):S22-5.
44. Instituto Nacional de Estadística e Informática (INEI). Encuesta demográfica y de salud familiar 2000. Lima, Peru: INEI, 2001:186.
45. Tartanac F. Incaparina and other Incaparina-based foods: Experience of INCAP in Central America. Food Nutr Bull 2000;21:49-54.
46. Barenbaum M, Pachón H, Schroeder DG, Hurtado E. Use, acceptability, and cost of Incaparina, a commercially processed food in Guatemala. Food Nutr Bull 2001; 22:71-80.
47. Rozo C. Complementary foods in Colombia. Food Nutr Bull 2000;21:55-60.
48. Lartey A, Manu A, Brown KH, Peerson JM, Dewey KG. A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age. Am J Clin Nutr 1999;70:391-404.
49. Rosado JL, Rivera J, Lopez G, Solano L, Rodriguez G, Casanueva E, Garcia-Aranda A, Toussaint G, Maulen I. Desarrollo y evaluación de suplementos alimenticios para el Programa de Educación, Salud y Alimentación. Salud Publica Mex 1999;41:153-62. Available at: http://www.scielosp.org/pdf/spm/v41n3/41n3a02.pdf. Accessed 22 December 2006.
50. Rosado JL, Rivera J, Lopez G, Solano L. Development, production and quality control of nutritional supplements for a national supplementation programme in Mexico. Food Nutr Bull 2000;21:30-4.
51. Kimmons JE, Brown KH, Lartey A, Collison E, Mensah PP, Dewey KG. The effects of fermentation and/or vacuum flask storage on the presence of coliforms in complementary foods prepared for Ghanaian children. Int J Food Sci Nutr 1999;50:195-201.