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Volumn 21, Issue 5, 2008, Pages 355-360

Determination of flavonoids in tea and Rooibos extracts by TLC and HPLC

Author keywords

Black tea; Flavonoids; Green tea; Rooibos; TLC

Indexed keywords

ACETONE; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; COLLOIDS; CONCENTRATION (PROCESS); FATTY ACIDS; GELATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; ORGANIC COMPOUNDS; PHENOLS; SEPARATION; SILICA; SILICA GEL; SOLVENT EXTRACTION; SOLVENTS; SUPERCRITICAL FLUID EXTRACTION; THIN LAYER CHROMATOGRAPHY;

EID: 54549117020     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: 10.1556/JPC.21.2008.5.7     Document Type: Article
Times cited : (21)

References (27)
  • 2
    • 33745193937 scopus 로고    scopus 로고
    • Food Chem. 100 (2007) 231-236.
    • (2007) Food Chem. , vol.100 , pp. 231-236
  • 23


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.