Wine genomics

Microbial Biotechnology

Volumn 1, Issue 2, 2008, Pages 97-103

  Siezen, Roland J ^a,b  

^a KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; PHENOL DERIVATIVE; TERPENOID;

ALCOHOL PRODUCTION; AROMA; BACTERIAL STRAIN; BIOTECHNOLOGICAL PROCEDURES; BIOTECHNOLOGICAL PRODUCTION; FERMENTATION TECHNIQUE; FLAVOR; FUNGAL STRAIN; GENE SEQUENCE; GENETIC VARIABILITY; GENOMICS; GENOTYPE; GRAPE; MOLECULAR MECHANICS; NONHUMAN; OENOCOCCUS OENI; REVIEW; SACCHAROMYCES CEREVISIAE; VINICULTURE; WINE INDUSTRY; YEAST;

BACTERIA; GENOMICS; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

EID: 54449084467     PISSN: 17517907     EISSN: 17517915     Source Type: Journal    
DOI: 10.1111/j.1751-7915.2008.00030.x     Document Type: Review

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