메뉴 건너뛰기




Volumn 56, Issue 19, 2008, Pages 9258-9268

Antioxidant activity of a combinatorial library of emulsifier-antioxidant bioconjugates

Author keywords

Antioxidant; Bioconjugates; Combinatorial chemistry; Emulsifier

Indexed keywords

3,4-DIHYDROXYPHENYLPROPIONIC ACID; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; CAFFEIC ACID DERIVATIVE; CHROMAN DERIVATIVE; COUMARIC ACID; DIHYDROCAFFEIC ACID; DIHYDROFERULIC ACID; EMULSIFYING AGENT; GALLIC ACID; SERINE; TROLOX C;

EID: 54349106752     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8024826     Document Type: Article
Times cited : (17)

References (30)
  • 1
    • 0029180533 scopus 로고
    • Free radicals and antioxidants in food and in vivo: What they do and how they work
    • Halliwell, B.; Murcia, M. A.; Chirico, S.; Aruoma, O. I. Free radicals and antioxidants in food and in vivo: what they do and how they work. Crit. Rev. Food Sci. Nutr. 1995, 35, 7-20.
    • (1995) Crit. Rev. Food Sci. Nutr , vol.35 , pp. 7-20
    • Halliwell, B.1    Murcia, M.A.2    Chirico, S.3    Aruoma, O.I.4
  • 2
    • 0007124503 scopus 로고    scopus 로고
    • Mechanisms of endogenous skeletal muscle antioxidants: Chemical and physical aspects
    • Decker, E. A, Faustman, C, Lopez-Bote, C. J, Eds, Wiley: Chichester, U.K
    • Decker, E. A.; Livisay, S.; Zhou, S. Mechanisms of endogenous skeletal muscle antioxidants: chemical and physical aspects. In Antioxidants in Muscle Foods; Decker, E. A., Faustman, C., Lopez-Bote, C. J., Eds.; Wiley: Chichester, U.K., 2000; pp 25-59.
    • (2000) Antioxidants in Muscle Foods , pp. 25-59
    • Decker, E.A.1    Livisay, S.2    Zhou, S.3
  • 3
    • 0001349665 scopus 로고    scopus 로고
    • Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds
    • Schwarz, K.; Bertelsen, G.; Nissen, L. R.; Gardner, P. T.; Heinonen, M.; Hopia, A.; Huynh-Ba, T.; Lambelet, P.; McPhail, D.; Skibsted, L. H.; Tijburg, L. Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds. Eur. Food Res. Technol. 2001, 212, 319-328.
    • (2001) Eur. Food Res. Technol , vol.212 , pp. 319-328
    • Schwarz, K.1    Bertelsen, G.2    Nissen, L.R.3    Gardner, P.T.4    Heinonen, M.5    Hopia, A.6    Huynh-Ba, T.7    Lambelet, P.8    McPhail, D.9    Skibsted, L.H.10    Tijburg, L.11
  • 4
    • 0034492226 scopus 로고    scopus 로고
    • Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems
    • McClements, D. J.; Decker, E. A. Lipid oxidation in oil-in-water emulsions: impact of molecular environment on chemical reactions in heterogeneous food systems. J. Food Sci. 2000, 65, 1270-1282.
    • (2000) J. Food Sci , vol.65 , pp. 1270-1282
    • McClements, D.J.1    Decker, E.A.2
  • 5
    • 0001763508 scopus 로고    scopus 로고
    • Antioxidant activity of α-tocopherol and Trolox in different lipid substrates: Bulk oils vs oil-in-water emulsions
    • Huang, S.-W.; Hopia, A.; Schwarz, K.; Frankel, E.; German, J. B. Antioxidant activity of α-tocopherol and Trolox in different lipid substrates: bulk oils vs oil-in-water emulsions. J. Agric. Food Chem. 1996, 44, 444-452.
    • (1996) J. Agric. Food Chem , vol.44 , pp. 444-452
    • Huang, S.-W.1    Hopia, A.2    Schwarz, K.3    Frankel, E.4    German, J.B.5
  • 7
    • 0032059762 scopus 로고    scopus 로고
    • Affinity of antioxidative polyphenols for lipid bilayers evaluated with a liposome system
    • Nakayama, T.; Ono, K.; Hashimoto, K. Affinity of antioxidative polyphenols for lipid bilayers evaluated with a liposome system. Biosci., Biotechnol., Biochem. 1998, 62, 1005-1007.
    • (1998) Biosci., Biotechnol., Biochem , vol.62 , pp. 1005-1007
    • Nakayama, T.1    Ono, K.2    Hashimoto, K.3
  • 9
    • 19044398493 scopus 로고    scopus 로고
    • Topical delivery of retinyl ascorbate: 4. Comparative anti-oxidant activity towards DPPH
    • Abdulmajed, K.; McGuigan, C.; Heard, C. M. Topical delivery of retinyl ascorbate: 4. Comparative anti-oxidant activity towards DPPH. Free Radical Res. 2005, 39, 491-498.
    • (2005) Free Radical Res , vol.39 , pp. 491-498
    • Abdulmajed, K.1    McGuigan, C.2    Heard, C.M.3
  • 10
    • 33751158276 scopus 로고
    • Antioxidant activity of a novel phosphatidyl derivative of vitamin E in lard and its model system
    • Koga, T.; Terao, J. Antioxidant activity of a novel phosphatidyl derivative of vitamin E in lard and its model system. J. Agric. Food Chem. 1994, 42, 1291-1294.
    • (1994) J. Agric. Food Chem , vol.42 , pp. 1291-1294
    • Koga, T.1    Terao, J.2
  • 12
    • 31744438967 scopus 로고    scopus 로고
    • Structure-activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives
    • Lu, Z.; Nie, G.; Belton, P. S.; Tang, H.; Zhao, B. Structure-activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives. Neurochem. Int. 2006, 48, 263-274.
    • (2006) Neurochem. Int , vol.48 , pp. 263-274
    • Lu, Z.1    Nie, G.2    Belton, P.S.3    Tang, H.4    Zhao, B.5
  • 13
  • 15
    • 0036146463 scopus 로고    scopus 로고
    • Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)
    • Hu, M.; Skibsted, L. H. Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera). Food Chem. 2002, 76, 327-333.
    • (2002) Food Chem , vol.76 , pp. 327-333
    • Hu, M.1    Skibsted, L.H.2
  • 16
    • 0037467010 scopus 로고    scopus 로고
    • Determination of the total antioxidant activity of fruits and vegetables by a liposome assay
    • Roberts, W. G.; Gordon, M. H. Determination of the total antioxidant activity of fruits and vegetables by a liposome assay. J. Agric. Food Chem. 2003, 51, 1486-1493.
    • (2003) J. Agric. Food Chem , vol.51 , pp. 1486-1493
    • Roberts, W.G.1    Gordon, M.H.2
  • 17
    • 0142196040 scopus 로고    scopus 로고
    • Antioxidant activity of phenolic compounds in 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: Synergistic and antagonistic effects
    • Peyrat-Maillard, M. N.; Cuvelier, M. E.; Berset, C. Antioxidant activity of phenolic compounds in 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH)-induced oxidation: synergistic and antagonistic effects. J. Am. Oil Chem. Soc. 2003, 80, 1007-1012.
    • (2003) J. Am. Oil Chem. Soc , vol.80 , pp. 1007-1012
    • Peyrat-Maillard, M.N.1    Cuvelier, M.E.2    Berset, C.3
  • 18
    • 0035477628 scopus 로고    scopus 로고
    • A mild and effective method for the transesterification of carboxylic acid esters
    • Baumhof, P.; Mazitschek, R.; Giannis, A. A mild and effective method for the transesterification of carboxylic acid esters. Angew. Chem. Int. Ed. 2001, 40, 3672-3674.
    • (2001) Angew. Chem. Int. Ed , vol.40 , pp. 3672-3674
    • Baumhof, P.1    Mazitschek, R.2    Giannis, A.3
  • 19
    • 0026708781 scopus 로고
    • Preparation of enantiomerically pure protected 4-oxo-α-amino acids from serine
    • Jackson, R. F. W.; Wishart, N.; Wood, A.; James, K.; Wythes, M. J. Preparation of enantiomerically pure protected 4-oxo-α-amino acids from serine. J. Org. Chem. 1992, 57, 3397-3404.
    • (1992) J. Org. Chem , vol.57 , pp. 3397-3404
    • Jackson, R.F.W.1    Wishart, N.2    Wood, A.3    James, K.4    Wythes, M.J.5
  • 20
    • 0025193523 scopus 로고
    • The interaction of phospholipase A2 with phospholipid analogues and inhibitors
    • Yu, L.; Deems, R. A.; Hajdu, J.; Dennis, E. A. The interaction of phospholipase A2 with phospholipid analogues and inhibitors. J. Biol. Chem. 1990, 265, 2657-2664.
    • (1990) J. Biol. Chem , vol.265 , pp. 2657-2664
    • Yu, L.1    Deems, R.A.2    Hajdu, J.3    Dennis, E.A.4
  • 21
    • 0032051994 scopus 로고    scopus 로고
    • Synthesis and anti-inflammatory activity of N-(aza)arylcarboxamides derived from Trolox
    • Moulin, C.; Duflos, M.; Le Baut, G.; Grimaud, N.; Renard, P.; Caignard, D.-H. Synthesis and anti-inflammatory activity of N-(aza)arylcarboxamides derived from Trolox. Eur. J. Med. Chem. 1998, 33, 321-329.
    • (1998) Eur. J. Med. Chem , vol.33 , pp. 321-329
    • Moulin, C.1    Duflos, M.2    Le Baut, G.3    Grimaud, N.4    Renard, P.5    Caignard, D.-H.6
  • 22
    • 0036380565 scopus 로고    scopus 로고
    • Efficient synthesis of 4-methylumbelliferyl dihydroferulate
    • Leschot, A.; Tapia, R. A.; Eyzaguirre, J. Efficient synthesis of 4-methylumbelliferyl dihydroferulate. Synth. Commun. 2002, 32, 3219-3223.
    • (2002) Synth. Commun , vol.32 , pp. 3219-3223
    • Leschot, A.1    Tapia, R.A.2    Eyzaguirre, J.3
  • 23
    • 0036375511 scopus 로고    scopus 로고
    • Lamidey, A.-M.; Fernon, L.; Pouységu, L.; Delattre, C.; Quideau, S.; Pardon, P. A convenient synthesis of the echinacea-derived immunostimulator and HIV-1 integrase inhibitor (-)-(2R,3R)-chicoric acid. Helv. Chim. Acta 2002, 85, 2328-2334.
    • Lamidey, A.-M.; Fernon, L.; Pouységu, L.; Delattre, C.; Quideau, S.; Pardon, P. A convenient synthesis of the echinacea-derived immunostimulator and HIV-1 integrase inhibitor (-)-(2R,3R)-chicoric acid. Helv. Chim. Acta 2002, 85, 2328-2334.
  • 24
    • 0032733370 scopus 로고    scopus 로고
    • Resistance factors to grey mould in grape berries: Identification of some phenolic inhibitors of Botrytis cinerea stilbene oxidase
    • Goetz, G.; Fkyerat, A.; Metais, N.; Kunz, M.; Tabacchi, R.; Pezet, R.; Pont, V. Resistance factors to grey mould in grape berries: identification of some phenolic inhibitors of Botrytis cinerea stilbene oxidase. Phytochemistry 1999, 52, 759-767.
    • (1999) Phytochemistry , vol.52 , pp. 759-767
    • Goetz, G.1    Fkyerat, A.2    Metais, N.3    Kunz, M.4    Tabacchi, R.5    Pezet, R.6    Pont, V.7
  • 25
    • 85008004893 scopus 로고
    • Efficient removal of protecting groups by a push-pull mechanism. 2. Deprotection of O-benzyltyrosine with a thioanisole-trifluoroacetic acid system without O-to-C rearrangements
    • Kiso, Y.; Ukawa, K.; Nakamura, S.; Ito, K.; Akita, T. Efficient removal of protecting groups by a push-pull mechanism. 2. Deprotection of O-benzyltyrosine with a thioanisole-trifluoroacetic acid system without O-to-C rearrangements. Chem. Pharm. Bull. 1980, 28, 673-676.
    • (1980) Chem. Pharm. Bull , vol.28 , pp. 673-676
    • Kiso, Y.1    Ukawa, K.2    Nakamura, S.3    Ito, K.4    Akita, T.5
  • 26
    • 0000825166 scopus 로고    scopus 로고
    • Antioxidant activity of caffeic acid and dihydrocaffeic acid in lard and human low-density lipoprotein
    • Moon, J.-H.; Terao, J. Antioxidant activity of caffeic acid and dihydrocaffeic acid in lard and human low-density lipoprotein. J. Agric. Food Chem. 1998, 46, 5062-5065.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 5062-5065
    • Moon, J.-H.1    Terao, J.2
  • 27
    • 0034838413 scopus 로고    scopus 로고
    • Effects of phenolic propyl esters on the oxidative stability of refined sunflower oil
    • Silva, F. A. M.; Borges, F.; Ferreira, M. A. Effects of phenolic propyl esters on the oxidative stability of refined sunflower oil. J. Agric. Food Chem. 2001, 49, 3936-3941.
    • (2001) J. Agric. Food Chem , vol.49 , pp. 3936-3941
    • Silva, F.A.M.1    Borges, F.2    Ferreira, M.A.3
  • 29
    • 0033917367 scopus 로고    scopus 로고
    • Phenolic acids and derivatives: Studies on the relationship among structure, radical scavenging activity, and physicochemical parameters
    • Silva, F. A. M.; Borges, F.; Guimarães, C.; Lima, J. L. F. C.; Matos, C.; Reis, S. Phenolic acids and derivatives: studies on the relationship among structure, radical scavenging activity, and physicochemical parameters. J. Agric. Food Chem. 2000, 48, 2122-2126.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 2122-2126
    • Silva, F.A.M.1    Borges, F.2    Guimarães, C.3    Lima, J.L.F.C.4    Matos, C.5    Reis, S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.