SCOPUS 정보 검색 플랫폼

Volumn 227, Issue 4, 2008, Pages 1109-1116

Sugarcane spirit extracts of oak and Brazilian woods: Antioxidant capacity and activity

(5) Cardoso, Daniel Rodrigues a Frederiksen, Anne M a,b Ataíde Da Silva, Alexandre a Franco, Douglas W a Skibsted, Leif H b

a UNIVERSITY OF SÃO PAULO (Brazil)

b UNIVERSITY OF COPENHAGEN (Denmark)

Author keywords

Aging cask; Antioxidant; Cacha a; Phenolics; Radical scavenging; Wood

Indexed keywords

COMPUTER NETWORKS; COPPER; LIPIDS; MICROFLUIDICS; OXYGEN; WOOD;

(O-SEC.-BUTYLDITHIOCARBONATIO-S ,S') COPPER; ANTIOXIDANT CAPACITY; GEOGRAPHIC ORIGINS; LIPID MODEL; OXYGEN DEPLETION; PHENOLICS; REACTIVITY (CHEMICAL); REDUCING CAPACITY; TOTAL PHENOLIC CONTENT (TPC); WOOD EXTRACTS;

PHENOLS;

ACIDS; AGING; ANTIOXIDANTS; COPPER; FLAVONOIDS; HEAT TREATMENT; LIPIDS; OXYGEN; PHENOLS; RADICALS; REACTIVITY; SUGAR CANE; WOOD;

LEPTOSPIRA; SASSAFRAS;

EID: 46649100913 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-008-0826-x Document Type: Article

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