Antioxygenic activity of turmeric (Curcuma longa) in sunflower oil and ghee

Journal of Food Science and Technology

Volumn 34, Issue 1, 1997, Pages 67-69

  Semwal, A D ^a   Sharma, G K ^a   Arya, S S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

tocopherol; Anti or pro oxygenic activity; Curcumin; Ghee; Peroxide value; Solvent water fractions; Sunflower oil; Thiobarbituric acid value; Turmeric; Volatile oil

Indexed keywords

ACETONE; ESSENTIAL OILS; ETHANOL; PEROXIDES; SOLUBILITY; SOLVENT EXTRACTION; WATER;

ANTIOXYGENIC ACTIVITY; CURCUMIN; GHEE; SUNFLOWER OILS; THIOBARBITURIC ACID VALUE; TURMERIC;

FLAVORS;

EID: 0030676247     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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