Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 9312-9316

  Gratacos Cubarsi M ^a   Castellari, M ^a   Hortos M ^a   Garcia Regueiro J A ^a   Lametsch, R ^b   Jessen, F ^c  

^a IRTA   (Spain)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Glycerol 3 phosphate dehydrogenase; Pig; Proteomics; Residue determination; Tetracycline

Indexed keywords

MUSCLE PROTEIN; TETRACYCLINE;

ANIMAL; ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; PROTEOMICS; SKELETAL MUSCLE; SWINE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; MEAT; MUSCLE PROTEINS; MUSCLE, SKELETAL; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SWINE; TETRACYCLINE;

ANIMALIA; SUIDAE;

EID: 54349088084     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801390z     Document Type: Article

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