The effect of enzymatic treatment on dried vegetable color

Drying Technology

Volumn 24, Issue 9, 2006, Pages 1173-1178

  Konopacka, Dorota ^a  

^a RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE   (Poland)

Author keywords

Carrot; Color attractiveness; Color retention; Convective drying; Pumpkin

Indexed keywords

COLOR; DRYING; FOOD PRODUCTS;

CARROT; COLOR ATTRACTIVENESS; COLOR RETENTION; CONVECTIVE DRYING; DRIED VEGETABLE COLOR; ENZYMATIC TREATMENT; PUMPKIN;

ENZYMES;

COLOR; DRYING; ENZYMES; FOOD PRODUCTS;

EID: 33747032892     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600778460     Document Type: Conference Paper

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