Optimization of brewer's yeast spray drying process

Journal of Food Engineering

Volumn 68, Issue 1, 2005, Pages 9-18

  Luna Solano, G ^a   Salgado Cervantes, M A ^a   Rodriguez Jimenes G C ^a   Garcia Alvarado M A ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Brewer's yeast; Optimization; Spray drying

Indexed keywords

BREWERIES; COMPUTER SIMULATION; COSTS; DEHYDRATION; ENERGY STORAGE; EVAPORATION; MATHEMATICAL MODELS; MICROORGANISMS; MOISTURE; OPTIMIZATION; PRODUCTION CONTROL; VELOCITY MEASUREMENT; YEAST;

BREWER'S YEAST; OPTIMAL CONDITIONS; RESPONSE SURFACE MODELS (RSM); SPRAY DRYING;

DRYING;

EID: 10044278162     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.019     Document Type: Article

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