Quality of pink lady apples in relation to maturity at harvest, prestorage treatments, and controlled atmosphere during storage

HortScience

Volumn 42, Issue 3, 2007, Pages 605-610

  De Castro, Elena ^a   Biasi, William V ^a   Mitcham, Elizabeth J ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

1 MCP; Background color; CO2 injury; DPA; Ethylene production; Firmness; Malus domestica

Indexed keywords

CARBON DIOXIDE; COLOR; FOOD STORAGE; HARVESTING;

BACKGROUND COLOR; ETHYLENE PRODUCTION; FIRMNESS; MALUS DOMESTICA;

FRUITS;

CARBON DIOXIDE; COLOR; FOOD STORAGE; FRUITS; HARVESTING;

LYCORIS SQUAMIGERA; MALUS; MALUS X DOMESTICA; OENOTHERA SPECIOSA;

EID: 34248561795     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.42.3.605     Document Type: Article

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