Solid phase microextraction for the analysis of irradiated raw chicken thigh

Italian Journal of Food Science

Volumn 18, Issue 3, 2006, Pages 329-335

  Thomazini, M ^a   Contreras C , C J ^a,b   Miyagusku, L ^a,c  

^a Faculdade de Engenharia de Alimentos   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Gamma radiation; Gas chromatography; Hexanal; Microextraction; Olfactometry; Poultry

Indexed keywords

EID: 33751366833     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

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