Irradiation-induced cured ham color fading and regeneration

Journal of Food Science

Volumn 70, Issue 4, 2005, Pages

  Houser, Terry A ^a   Sebranek, Joseph G ^a   Maisonet, Wigberto Núñez ^a   Cordray, Joseph C ^a   Ahn, Dong U ^a   Dixon, Philip M ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Cured color; Ham; Irradiation; Nitrite; Oxidation reduction potential

Indexed keywords

EID: 19444373314     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07174.x     Document Type: Article

References (22)

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