Mass spectrometric analysis of HOCl- and free-radical-induced damage to lipids and proteins

Biochemical Society Transactions

Volumn 36, Issue 5, 2008, Pages 1077-1082

  Pitt, Andrew R ^a   Spickett, Corinne M ^b  

^a UNIVERSITY OF GLASGOW   (United Kingdom)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Biomarker; Chlorohydrin; Chlorotyrosine; Free radical; Oxidative stress; Precursor ion scanning

Indexed keywords

ALPHA CHLOROHYDRIN; CHLORINE; HYPOCHLOROUS ACID; MYELOPEROXIDASE; PHOSPHOLIPID; SULFONAMIDE; UNSATURATED FATTY ACID;

CHEMICAL REACTION; CONFERENCE PAPER; ELECTROSPRAY MASS SPECTROMETRY; HALOGENATION; HUMAN; ISOTOPE LABELING; LIPID OXIDATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PROTEIN MODIFICATION; PROTEIN OXIDATION; REACTION ANALYSIS; SOFT IONIZATION MASS SPECTROMETRY; SPECTROMETRY;

FREE RADICALS; HYPOCHLOROUS ACID; LIPIDS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; OXIDANTS; OXIDATION-REDUCTION; PROTEINS;

EID: 53849111214     PISSN: 03005127     EISSN: None     Source Type: Journal    
DOI: 10.1042/BST0361077     Document Type: Conference Paper

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