Effect of harvesting index on browning reaction and changes of tissue structure in santol fruits

Pakistan Journal of Biological Sciences

Volumn 11, Issue 9, 2008, Pages 1212-1219

  Benjawan, Chutichudet ^a   Chutichudet, P ^a   Khumkratok, S ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Browning reaction tissue structure; Harvesting index; Polyphenol oxidase activity; Santol fruit

Indexed keywords

CATECHOL OXIDASE;

ARTICLE; CHEMISTRY; CROP; ENZYMOLOGY; FRUIT; HISTOLOGY; MELIACEAE; METABOLISM; RANDOMIZATION;

CATECHOL OXIDASE; CROPS, AGRICULTURAL; FRUIT; MELIACEAE; RANDOM ALLOCATION;

EID: 53649110105     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2008.1212.1219     Document Type: Article

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