Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids;Effetti dell' alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino

Progress in Nutrition

Volumn 10, Issue 2, 2008, Pages 101-108

  Cardenia, V ^a   Rodriguez Estrada, Maria Teresa ^a   Cumella, F ^a   Massimini, M ^a   Lercker, G ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Dietary supplementation; Lipids; Oxidation; Photosensitized oxidation; Pork meat; Storage

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL OXIDASE; OLEIC ACID; SUNFLOWER OIL; VALERIC ACID;

ANIMAL FOOD; ARTICLE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FLUORESCENT LIGHTING; FOOD PACKAGING; FOOD STORAGE; LIGHT EXPOSURE; LIPID OXIDATION; MALE; NONHUMAN; PHOTOOXIDATION; PHOTOSENSITIZATION; PORK; STORAGE TEMPERATURE;

ANIMALIA; HELIANTHUS;

EID: 49449101494     PISSN: 11298723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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